La Grenouille (restaurant): Difference between revisions
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Through April 2015, ''[[Zagat's]]'' ratings for food, decor, and service for ''La Grenouille'' were a uniform 28,<ref name=zagat15gen/> with food rating being the highest in the East 50s in Manhattan,{{cn|date=April 2015}} and within a point of highest in New York.<ref name=zagat15top/> |
Through April 2015, ''[[Zagat's]]'' ratings for food, decor, and service for ''La Grenouille'' were a uniform 28,<ref name=zagat15gen/> with food rating being the highest in the East 50s in Manhattan,{{cn|date=April 2015}} and within a point of highest in New York.<ref name=zagat15top/> |
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In terms of overall ranking in its city, the restaurant landed at number 7 in 2012 and 10 in 2015, on Zagat's list of the best restaurants in New York City.<ref name=zagat13top>Zagat, 2013, "The 10 Best Restaurants in New York City," ''Zagat'' (online), see [http://blog.zagat.com/2012/10/the-10-best-restaurants-in-new-york-city.html], accessed 28 April 2015.{{ |
In terms of overall ranking in its city, the restaurant landed at number 7 in 2012 and 10 in 2015, on Zagat's list of the best restaurants in New York City.<ref name=zagat13top>Zagat, 2013, "The 10 Best Restaurants in New York City," ''Zagat'' (online), see [http://blog.zagat.com/2012/10/the-10-best-restaurants-in-new-york-city.html], accessed 28 April 2015. {{wayback|url=http://blog.zagat.com/2012/10/the-10-best-restaurants-in-new-york-city.html |date=20121113093237 }}</ref><ref name=zagat15top/> In the 2015 listing, ''La Grenouille'' trailed the number one-rated [[La Bernardin]] by one point in the food and service categories (tying it in decor), followed the number two and three, both French restaurants—[[Bouley]] and [[Jean-Georges]]—in food, either trailing by a point (Bouley) or tying it (Jean-Georges), and tying it in both other categories; for the remaining six ahead of it on the 2015 list—a mixed set focusing on steak and various cuisines—''La Grenouille'' tied all for food, and surpassed four in decor and service (tying the other two).<ref name=zagat15top/> As such, the restaurant appears in the Zagat lists, "Best Restaurants in the East 50s" and "Best Restaurants in NYC's Midtown East" (as well being among the overall leaders in "New York City's 100 Best Restaurants," as cited).<ref name=zagat15gen/> |
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==Further reading== |
==Further reading== |
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Revision as of 15:19, 5 July 2015
 | This article needs additional citations for verification. (April 2015) |
| Company type | Private |
|---|---|
| Industry | Food and Entertainment |
| Founded | 1962[1] |
| Founder | The Massons, Charles Sr. and Gisèle |
| Headquarters | New York City , U.S. |
Key people | Philippe Masson |
| Website | la-grenouille.com |
La Grenouille is an historic and award-winning French restaurant located at 3 East 52nd Street (between Fifth Avenue and Madison Avenue) in Midtown Manhattan in New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson, Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille (Fr., "The Frog") became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby New York fashion district.[not verified in body] It is the last operating New York French haute cuisine restaurant from the 1960s, and remains, into the new millennium, a highly rated restaurant.
Location
![[icon]](/wiki/File:Wiki_letter_w_cropped.svg){kind=small} | This section needs expansion with: description of neighborhood and vicinity (East 50s, Midtown East). You can help by adding to it. (April 2015) |
La Grenouille is located at 3 East 52nd Street, between Fifth Avenue and Madison Avenue, in Midtown Manhattan in New York City. [1][citation needed]
History
| This section needs expansion with: long history, beginning with Charles Sr. and Gisèle, and years with both brothers. You can help by adding to it. (April 2015) |
The restaurant was founded in 1962 by Charles Masson, Sr., a former Henri Soulé apprentice,[citation needed] and his wife Gisèle; they were joined by sons older son Charles Jr., and younger son Philippe.[2] Charles Masson Jr. was General Manager of La Grenouille from 1974 to 1993, and from to 1998 to 2014.[citation needed][3][dead link] La Grenouille is currently operated by Philippe Masson.[2] It is the last operating New York French haute cuisine restaurant from the 1960s,[citation needed] having "outlasted gilded contemporaries like Lespinasse… and Lutèce," which closed in 2003 and 2004, respectively.[2]
Menu
| This section needs expansion with: historic and current examples of menu items, per reliable sources. You can help by adding to it. (April 2015) |
The menu of La Grenouille is essentially entirely "haute French cuisine,"[1] with customer menus presenting the French names of classic and more modern dishes, followed by the English, and an English description.[4]
Notoriety
Aside from its haute French cuisine, La Grenouille is notable for its clientele, and is considered a location of choice among New York, U.S., and international diners.[citation needed] A segment of this clientele includes designers from the nearby New York fashion district;[citation needed] it has been spoken of as a hotspot for its notables, e.g. Elle magazine creative director Joe Zee.[5]
In addition, the restaurant is famous for its lavish floral arrangements, a tradition started by Charles Masson, Sr. and continued by his sons Charles and Philippe Masson,[citation needed] and reflected in a decor ranking that places it in the top tier of New York Restaurants.[citation needed][1][6]
La Grenouille is the last operating New York French haute cuisine restaurant from the 1960s, a time when it dominated New York City's French haute cuisine, alongside Lutèce, Le Pavillon, La Côte Basque and La Caravelle.[7][subscription]
Current enterprise
La Grenouille Restaurant is currently operated by Philippe Masson, and remains devoted to French cuisine.[citation needed] Responding in jest to a query by visiting critics, regarding plans Masson might have for changing the restaurant (with his elevation to being its general manager), a restaurant representative is said to have replied Mssr. Masson "plans on putting in a pool hall and bordello".[2]
Accolades
Through April 2015, Zagat's ratings for food, decor, and service for La Grenouille were a uniform 28,[1] with food rating being the highest in the East 50s in Manhattan,[citation needed] and within a point of highest in New York.[6]
In terms of overall ranking in its city, the restaurant landed at number 7 in 2012 and 10 in 2015, on Zagat's list of the best restaurants in New York City.[8][6] In the 2015 listing, La Grenouille trailed the number one-rated La Bernardin by one point in the food and service categories (tying it in decor), followed the number two and three, both French restaurants—Bouley and Jean-Georges—in food, either trailing by a point (Bouley) or tying it (Jean-Georges), and tying it in both other categories; for the remaining six ahead of it on the 2015 list—a mixed set focusing on steak and various cuisines—La Grenouille tied all for food, and surpassed four in decor and service (tying the other two).[6] As such, the restaurant appears in the Zagat lists, "Best Restaurants in the East 50s" and "Best Restaurants in NYC's Midtown East" (as well being among the overall leaders in "New York City's 100 Best Restaurants," as cited).[1]
Further reading
- Bruce Weber, 2014, "Gisèle Masson Dies at 89; Fed the Famous at La Grenouille," New York Times (online), November 13, 2014, see [9], accessed 29 April 2015.
- Tejal Rao, 2015, "The Baccarat Hotel’s Secret Weapon: Charles Masson [Jr.] From La Grenouille," BloombergBusiness (online), April 7, 2015, see [10], accessed 28 April 2015. Visually and otherwise interesting presentation on new endeavor by Charles Masson, Jr.
- Richard Johnson, 2014, "Ousted La Grenouille brother urges against boycott," NY Post/Page Six (online), June 20, 2014, see [11], accessed 28 April 2015.
- Bill Addison, 2014, "Review, The Road to the 38: Three Critics at La Grenouille in NYC," Eater (online), May 20, 2014, see [12], accessed 28 April 2015.
- Danielle Stein, 2014 [2010], "Five minutes with La Grenouille's Charles Masson," W Magazine (online), March 2010, see [13], accessed 28 April 2015.
- DPC, 2013, "The complete pleasure of lunch at La Grenouille," New York Social Diary (online), October 7, 2013, see [14], accessed 28 April 2015. Absolutely remarkable for its images, and the access granted this individual.
References
- ^ a b c d e f Zagat, 2015, "New York City, Rating and Reviews: La Grenouille," Zagat (online), see [1], accessed 28 April 2015. Quote: "Still 'extraordinaire' after 'so many years', this Midtown 'institution' leaves 'all your senses satisfied' with 'superb' haute French cuisine, 'pampering' service and a 'soigné' setting festooned with 'soaring floral arrangements'; jackets and deep pockets are de rigueur here, but it’s 'well worth the splurge' for a 'memorable' meal at what is surely the 'last of its breed'; P.S. the departure of its beloved front-of-house leader, Charles Masson, has loyalists waiting to see what happens next."
- ^ a b c d Bill Addison, 2014, "Review, The Road to the 38: Three Critics at La Grenouille in NYC," Eater (online), May 20, 2014, see [2], accessed 28 April 2015
- ^ Alexandra Vallis, 2009, "Vintage Wrap: La Grenouille," Zagat (online), April 2, 2009, see [3], accessed DATE UNKNOWN.[dead link]
- ^ NY Mag, 2015, " La Grenouille Menu, 2015" New York Magazine (online), see [4], accessed 28 April 2015.
- ^ Alexandra Vallis, 2009, "Elle Creative Director Joe Zee Styles Julia Roberts, Loves Roadside Burritos and Setagaya," New York Magazine, now Grub Street (online), March 20, 2009, see [5], accessed 28 April 2015
- ^ a b c d Zagat, 2015, "Top Restaurants, New York City - 2015," Zagat (online), see [6], accessed 28 April 2015.
- ^ Mimi Sheraton, 2007, "The Frog at Forty-Five," The New Yorker (online), December 24, 2007, see [7], accessed 28 April 2015.[subscription]
- ^ Zagat, 2013, "The 10 Best Restaurants in New York City," Zagat (online), see [8], accessed 28 April 2015. Template:Wayback