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Chef's table was nominated for deletion. The discussion was closed on 21 May 2015 with a consensus to merge. Its contents were merged into Restaurant. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.

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This article was selected as the article for improvement on 29 April 2013 for a period of one week.

This article was nominated for merging with Types of restaurants on 7 November 2007. The result of the discussion was Keep.

Piqueteadero was nominated for deletion. The discussion was closed on 18 June 2014 with a consensus to merge. Its contents were merged into Restaurant. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.

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Type Of Restaurants

There are many differ types of restaurant concepts to choose from, when planning a new restaurant. It can be hard to decide which concept will be right for you. Before you settle on one particular concept, first consider the following: who’s your audience? What is your price range? Are you thinking formal or casual? Do you have a particular type of food in mind that you can build a brand around? Below are eight distinct types of restaurant concepts, from fast food chains to fine dining. Keep in mind that your restaurant design theme can blur the line between concepts to make it unique.

• Fast Casual:-One of the hottest trends at the moment is fast casual, which is a slightly more upscale (and therefore more expensive) than fast food.

•Family Style:-Family style dining, also known as casual style dining in the United States, offers moderately priced entrees from menus featuring a mix of classics cuisines, individualized with signature sauces, dips or other toppings cuisine.

• Fine Dining:-The term Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere.

• Fast Food:-Fast food is the most familiar restaurant to most people. Chains like McDonalds and Burger King became popular in the 1950s, and helped spawn countless other concepts like Taco Bell, KFC and In-n-Out Burger.