Talk:Szczecin paprikash: Difference between revisions
Appearance
Content deleted Content added
Line 22: | Line 22: | ||
7. (Individual Sports & Recreations / Boxing) Boxing Martial Arts to punch or strike (an opponent) with a short sharp blow |
7. (Individual Sports & Recreations / Boxing) Boxing Martial Arts to punch or strike (an opponent) with a short sharp blow |
||
8. '''West African''' an informal word for '''eat'''...also eat-eat :) --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:05, 18 May 2016 (UTC) |
8. '''West African''' an informal word for '''eat'''...also eat-eat :) --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:05, 18 May 2016 (UTC) |
||
::: http://www.congocookbook.com/soup_and_stew_recipes/palm_oil_chop.html --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:08, 18 May 2016 (UTC) |
Revision as of 16:08, 18 May 2016
Food and drink Start‑class Low‑importance | |||||||||||||||||
|
Poland Start‑class Low‑importance | ||||||||||
|
Text and/or other creative content from this version of Otak-otak was copied or moved into Szczecin paprikas with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
A fact from Szczecin paprikash appeared on Wikipedia's Main Page in the Did you know column on 3 February 2011 (check views). The text of the entry was as follows:
|
Chop-chop = thiéboudiène?
Chop-chop (African dish) is a red link which makes me wonder whether such dish actually exists. Could it be thiéboudiène, the national dish of Senegal made from fish, tomato paste and rice (among other ingredients)? I couldn't find any sources to back this up, so it's just my guess. But I find it plausible that Polish fishermen came across the dish during their visits to Dakar,[1] and misremembered its name, pronounced roughly "cheb-o-jin", as "chop-chop". Anyway, more research is needed. — Kpalion(talk) 16:06, 17 November 2013 (UTC)
- Oh, and there's no such thing as pima peppers either, is there? I'm pretty sure that it's how the Polish fishermen misheard piment, the French word for chili pepper. — Kpalion(talk) 02:49, 18 November 2013 (UTC)
- Collins English Dictionary – Complete and Unabridged 6th Edition 2003 says:
chop1 vb chops, chopping, chopped 1. (often foll by down or off) to cut (something) with a blow from an axe or other sharp tool 2. (tr) to produce or make in this manner to chop firewood 3. (tr; often foll by up) to cut into pieces 4. (tr) Brit informal to dispense with or reduce 5. (intr) to move quickly or violently 6. (General Sporting Terms) Sport to hit (a ball) sharply downwards 7. (Individual Sports & Recreations / Boxing) Boxing Martial Arts to punch or strike (an opponent) with a short sharp blow 8. West African an informal word for eat...also eat-eat :) --212.122.206.18 (talk) 16:05, 18 May 2016 (UTC)