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7. (Indi­vi­dual Sports & Recre­ations / Boxing) Boxing Mar­tial Arts to punch or strike (an oppo­nent) with a short sharp blow
7. (Indi­vi­dual Sports & Recre­ations / Boxing) Boxing Mar­tial Arts to punch or strike (an oppo­nent) with a short sharp blow
8. '''West Afri­can''' an infor­mal word for '''eat'''...also eat-eat :) --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:05, 18 May 2016 (UTC)
8. '''West Afri­can''' an infor­mal word for '''eat'''...also eat-eat :) --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:05, 18 May 2016 (UTC)

::: http://www.congocookbook.com/soup_and_stew_recipes/palm_oil_chop.html --[[Special:Contributions/212.122.206.18|212.122.206.18]] ([[User talk:212.122.206.18|talk]]) 16:08, 18 May 2016 (UTC)

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Chop-chop = thiéboudiène?

Chop-chop (African dish) is a red link which makes me wonder whether such dish actually exists. Could it be thiéboudiène, the national dish of Senegal made from fish, tomato paste and rice (among other ingredients)? I couldn't find any sources to back this up, so it's just my guess. But I find it plausible that Polish fishermen came across the dish during their visits to Dakar,[1] and misremembered its name, pronounced roughly "cheb-o-jin", as "chop-chop". Anyway, more research is needed. — Kpalion(talk) 16:06, 17 November 2013 (UTC)[reply]

Oh, and there's no such thing as pima peppers either, is there? I'm pretty sure that it's how the Polish fishermen misheard piment, the French word for chili pepper. — Kpalion(talk) 02:49, 18 November 2013 (UTC)[reply]
Col­lins English Dic­tio­nary – Com­plete and Una­brid­ged 6th Edi­tion 2003 says:
   chop1
   vb chops, chop­ping, chop­ped
   1. (often foll by down or off) to cut (some­thing) with a blow from an axe or other sharp tool
   2. (tr) to pro­duce or make in this man­ner to chop fire­wood
   3. (tr; often foll by up) to cut into pie­ces
   4. (tr) Brit infor­mal to dispense with or reduce
   5. (intr) to move quic­kly or vio­len­tly
   6. (Gene­ral Spor­ting Terms) Sport to hit (a ball) shar­ply down­wards
   7. (Indi­vi­dual Sports & Recre­ations / Boxing) Boxing Mar­tial Arts to punch or strike (an oppo­nent) with a short sharp blow
   8. West Afri­can an infor­mal word for eat...also eat-eat :)    --212.122.206.18 (talk) 16:05, 18 May 2016 (UTC)[reply]
http://www.congocookbook.com/soup_and_stew_recipes/palm_oil_chop.html --212.122.206.18 (talk) 16:08, 18 May 2016 (UTC)[reply]