Charolais cattle: Difference between revisions
Tom.Reding (talk | contribs) m Undid revision 727523177 by Tom.Reding (talk) |
Rescuing 1 sources and tagging 0 as dead. #IABot (v1.2.7.1) |
||
| Line 48: | Line 48: | ||
{{Reflist|refs= |
{{Reflist|refs= |
||
<ref name=aica>[http://www.charolaisusa.com/history.html The Charolais heritage ... a brief history]. American-International Charolais Association. Accessed May 2015.</ref> |
<ref name=aica>[http://www.charolaisusa.com/history.html The Charolais heritage ... a brief history] {{wayback|url=http://www.charolaisusa.com/history.html |date=20140419020819 }}. American-International Charolais Association. Accessed May 2015.</ref> |
||
<ref name=dad>[http://dad.fao.org/cgi-bin/EfabisWeb.cgi?sid=0b9877c00bb2c23e9ddce9ce38b91211,reportsreport16_50000097 Transboundary breed: Charolais]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.</ref> |
<ref name=dad>[http://dad.fao.org/cgi-bin/EfabisWeb.cgi?sid=0b9877c00bb2c23e9ddce9ce38b91211,reportsreport16_50000097 Transboundary breed: Charolais]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.</ref> |
||
Revision as of 17:34, 20 November 2016
 | This article needs additional citations for verification. (September 2014) |
 | You can help expand this article with text translated from the corresponding article in French. (May 2015) Click [show] for important translation instructions.
|
 Charolais cow and calf | |
| Country of origin | France |
|---|---|
| Distribution | World-wide |
| Use | Beef |
| Traits | |
| Coat | White |
| Horn status | Horned |
| |
The Charolais (French pronunciation: [ʃaʁɔlɛ]) is a breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, in eastern France. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. A cross-breed with Brahmans is called Charbray and is recognised as a breed in some countries.[1]
History
Outside France
The breed was introduced to the southern United States from Mexico in 1946.Then later In 1965 it was introduced in the northern New England states from Canada [2]
Characteristics
The breed tends to be large-muscled, with bulls weighing up to 1,100 kg (2,400 lb) and cows up to 900 kg (2,000 lb). In England, a bull of this breed has reached a weight of 2 tonnes.[3]
Distribution
The Charolais is the second-most common cattle breed in France after the Holstein and the most common beef breed, ahead of the Limousin. France had 4.22 million head of Charolais cattle as of Dec. 31, 2014, including 1.56 million cows, declining 0.6% from a year earlier. [4] The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at about 730,000. The largest populations are reported from the Czech Republic and Mexico.[5]
See also
References
- ^ Transboundary breed: Charbray. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.
- ^ The Charolais heritage ... a brief history Template:Wayback. American-International Charolais Association. Accessed May 2015.
- ^ "'Monster' two tonne bull is Britain's largest". Telegraph.co.uk. 27 December 2014.
- ^ [1] Infos rapides Bovins : Hausse du cheptel bovin français en 2014. Accessed June 2015.
- ^ Transboundary breed: Charolais. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2015.
External links
- History of the Charolais Breed – Oklahoma State University
- Charolais Cattle – Cattle.com
Breed associations
- Official website of the Charolais Society Australia
- Official website of the American-International Charolais Association
- Official website of the Canadian Charolais Association
- Official website of the New Zealand Charolais Cattle Society Inc
 | This France-related article is a stub. You can help Wikipedia by expanding it. |
 | This cattle-related article is a stub. You can help Wikipedia by expanding it. |