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==Career==
==Career==


Greenaway opened his restaurant on Picardy Place, [[Edinburgh]], in 2011. It later moved to North Castle Street. It was the only Scottish restaurant awarded 3 [[The Automobile Association|AA]] Rosettes<ref>[http://www.bighospitality.co.uk/Business/The-AA-awards-seven-restaurants-with-three-rosettes "The AA Awards Seven Restaurants with Three Rosettes"], ''[[Big Hospitality]]'', London, 17 January 2012.</ref> and was added to the [[Restaurant Magazine]] UK Top 100 Restaurants in 2014.<ref>[http://www.nationalrestaurantawards.co.uk/page/national_restaurant_awards_2013_.html "UK Top 100 Restaurants - The Results"], ''[[Restaurant Magazine]]'', London, 30 June 2014.</ref>
Greenaway opened his restaurant on Picardy Place, [[Edinburgh]], in 2011. It later moved to North Castle Street. It was the only Scottish restaurant awarded 3 [[The Automobile Association|AA]] Rosettes<ref>[http://www.bighospitality.co.uk/Business/The-AA-awards-seven-restaurants-with-three-rosettes "The AA Awards Seven Restaurants with Three Rosettes"], ''[[Big Hospitality]]'', London, 17 January 2012.</ref> and was added to the [[Restaurant Magazine]] UK Top 100 Restaurants in 2014.<ref>[http://www.nationalrestaurantawards.co.uk/page/national_restaurant_awards_2013_.html "UK Top 100 Restaurants - The Results"] {{webarchive|url=https://web.archive.org/web/20140724152558/http://www.nationalrestaurantawards.co.uk/page/national_restaurant_awards_2013_.html |date=2014-07-24 }}, ''[[Restaurant Magazine]]'', London, 30 June 2014.</ref>


In April 2012 Greenaway represented Scotland on the BBC’s cookery program [[Great British Menu]], and again in 2013 for the series Great British Menu Does [[Comic Relief]]. Later in 2013, Greenaway took part in a BBC2 documentary series called Teen Canteen,<ref>[http://www.bbc.co.uk/programmes/p01jd901 "BBC2 - Teen Canteen"]</ref> in which students from [[Linlithgow Academy]] in Scotland set out to start up a healthy take-away business. He has also made appearances on [[Newsnight]] on BBC2 and [[Sunday Brunch]] on [[Channel 4]]. Greenaway is a columnist for the [[Edinburgh Evening News]]<ref>[http://markgreenaway.com/general/mark-launches-weekly-evening-news-column-2 "Mark Greenaway Launches Weekly Column"], ''[[Edinburgh Evening News]]'',</ref> with his weekly recipe printed every Friday.
In April 2012 Greenaway represented Scotland on the BBC’s cookery program [[Great British Menu]], and again in 2013 for the series Great British Menu Does [[Comic Relief]]. Later in 2013, Greenaway took part in a BBC2 documentary series called Teen Canteen,<ref>[http://www.bbc.co.uk/programmes/p01jd901 "BBC2 - Teen Canteen"]</ref> in which students from [[Linlithgow Academy]] in Scotland set out to start up a healthy take-away business. He has also made appearances on [[Newsnight]] on BBC2 and [[Sunday Brunch]] on [[Channel 4]]. Greenaway is a columnist for the [[Edinburgh Evening News]]<ref>[http://markgreenaway.com/general/mark-launches-weekly-evening-news-column-2 "Mark Greenaway Launches Weekly Column"], ''[[Edinburgh Evening News]]'',</ref> with his weekly recipe printed every Friday.


Greenaway is known for his desserts.<ref>[http://eatdrinkdiscoverscotland.co.uk/visitors/celebrity-chefs-and-masterclasses/ "A Visit to Mark Greenaway is an Invitation to Indulge in Dessert "], ''[[Eat, Drink, Discover Scotland]]''</ref><ref>[http://www.heraldscotland.com/food-drink/opinion/dessert-is-the-star.20487776 "Dessert is the Star"], ''[[The Herald (Glasgow)|The Herald]]'', Edinburgh, 17 March 2013.</ref><ref>[http://www.informededinburgh.co.uk/spotlight-on/interviews/informed-interview-mark-greenaway/ "Spotlight On: Mark Greenaway"], ''[[Informed Edinburgh]]''</ref> Greenaway worked in Australia for five years, then at [[One Devonshire Gardens]] in Glasgow, at [[Kilcamb Lodge Hotel]] in [[Strontian]] and at the [[Dryburgh Abbey Hotel]] in the Scottish Borders.<ref>[http://www.taste-of-scotland.com/dryburgh_abbey.html "Dryburgh Abbey Hotel Awarded 2 AA Rosettes"], ''[[Taste of Scotland]]''</ref> He has also presented classes at [[Braehead Cooking School]] and the [[Edinburgh New Town Cookery School]], and gives cooking demonstrations at many food festivals such as Foodies, Gardening Scotland, Taste, [[BBC]] [[Good Food]] Show and The Scottish Chefs Conference.{{cn|date=July 2014}}
Greenaway is known for his desserts.<ref>[http://eatdrinkdiscoverscotland.co.uk/visitors/celebrity-chefs-and-masterclasses/ "A Visit to Mark Greenaway is an Invitation to Indulge in Dessert "]{{dead link|date=June 2017 |bot=InternetArchiveBot |fix-attempted=yes }}, ''[[Eat, Drink, Discover Scotland]]''</ref><ref>[http://www.heraldscotland.com/food-drink/opinion/dessert-is-the-star.20487776 "Dessert is the Star"], ''[[The Herald (Glasgow)|The Herald]]'', Edinburgh, 17 March 2013.</ref><ref>[http://www.informededinburgh.co.uk/spotlight-on/interviews/informed-interview-mark-greenaway/ "Spotlight On: Mark Greenaway"], ''[[Informed Edinburgh]]''</ref> Greenaway worked in Australia for five years, then at [[One Devonshire Gardens]] in Glasgow, at [[Kilcamb Lodge Hotel]] in [[Strontian]] and at the [[Dryburgh Abbey Hotel]] in the Scottish Borders.<ref>[http://www.taste-of-scotland.com/dryburgh_abbey.html "Dryburgh Abbey Hotel Awarded 2 AA Rosettes"], ''[[Taste of Scotland]]''</ref> He has also presented classes at [[Braehead Cooking School]] and the [[Edinburgh New Town Cookery School]], and gives cooking demonstrations at many food festivals such as Foodies, Gardening Scotland, Taste, [[BBC]] [[Good Food]] Show and The Scottish Chefs Conference.{{cn|date=July 2014}}


==Awards==
==Awards==

Revision as of 08:47, 3 June 2017

Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UKs Top 100 Restaurants in 2014, and recently opened Bistro Moderne. Greenaway has represented Scotland on BBC2's Great British Menu in 2012 and 2013, and is also a weekly columnist for the Edinburgh Evening News.

Career

Greenaway opened his restaurant on Picardy Place, Edinburgh, in 2011. It later moved to North Castle Street. It was the only Scottish restaurant awarded 3 AA Rosettes[1] and was added to the Restaurant Magazine UK Top 100 Restaurants in 2014.[2]

In April 2012 Greenaway represented Scotland on the BBC’s cookery program Great British Menu, and again in 2013 for the series Great British Menu Does Comic Relief. Later in 2013, Greenaway took part in a BBC2 documentary series called Teen Canteen,[3] in which students from Linlithgow Academy in Scotland set out to start up a healthy take-away business. He has also made appearances on Newsnight on BBC2 and Sunday Brunch on Channel 4. Greenaway is a columnist for the Edinburgh Evening News[4] with his weekly recipe printed every Friday.

Greenaway is known for his desserts.[5][6][7] Greenaway worked in Australia for five years, then at One Devonshire Gardens in Glasgow, at Kilcamb Lodge Hotel in Strontian and at the Dryburgh Abbey Hotel in the Scottish Borders.[8] He has also presented classes at Braehead Cooking School and the Edinburgh New Town Cookery School, and gives cooking demonstrations at many food festivals such as Foodies, Gardening Scotland, Taste, BBC Good Food Show and The Scottish Chefs Conference.[citation needed]

Awards

  • Scottish Hotel Awards 2011 - Rising Star Chef of the Year 2011
  • Scottish Style Awards 2011 - Scotland’s Most Stylish Restaurant
  • The AA Awards January 2012 - 3 AA Rosettes for Outstanding Cuisine (Reinstated 2014)
  • Restaurant Magazine - Top 100 UK Restaurants 2014
  • Square Meal - Top 100 UK Restaurants 2014

References

  1. ^ "The AA Awards Seven Restaurants with Three Rosettes", Big Hospitality, London, 17 January 2012.
  2. ^ "UK Top 100 Restaurants - The Results" Archived 2014-07-24 at the Wayback Machine, Restaurant Magazine, London, 30 June 2014.
  3. ^ "BBC2 - Teen Canteen"
  4. ^ "Mark Greenaway Launches Weekly Column", Edinburgh Evening News,
  5. ^ "A Visit to Mark Greenaway is an Invitation to Indulge in Dessert "[permanent dead link], Eat, Drink, Discover Scotland
  6. ^ "Dessert is the Star", The Herald, Edinburgh, 17 March 2013.
  7. ^ "Spotlight On: Mark Greenaway", Informed Edinburgh
  8. ^ "Dryburgh Abbey Hotel Awarded 2 AA Rosettes", Taste of Scotland
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