Fahsa: Difference between revisions
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==References== |
==References== |
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*[http://www.foodstreet.com.my/food-street/bpage.s?by=Hadramawt+Restaurant&bid=15 Foodstreet] |
*[https://archive.is/20130221103430/http://www.foodstreet.com.my/food-street/bpage.s?by=Hadramawt+Restaurant&bid=15 Foodstreet] |
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==External links== |
==External links== |
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*[http://www.foodstreet.com.my/userImg/prom/Hadramawt%20Restaurant/20893459042.jpg Image] |
*[http://www.foodstreet.com.my/userImg/prom/Hadramawt%20Restaurant/20893459042.jpg Image]{{dead link|date=September 2017 |bot=InternetArchiveBot |fix-attempted=yes }} |
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[[Category:Arab cuisine]] |
[[Category:Arab cuisine]] |
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Revision as of 14:41, 27 September 2017
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
 Fahsa prepared in stony pot (Madara) | |
| Type | Stew |
|---|---|
| Place of origin | Yemen, Turkey |
| Main ingredients | Lamb, Herbs and Spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni and Turkish stew. It is made of lamb cutlets with lamb broth. Spices and "holba" (fenugreek) are added after cooking.
See also
References
External links
 | This Yemen-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkey-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |