Greens Restaurant: Difference between revisions
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<ref name="CrumVeggieGoldCCT">{{cite web |url= http://ae.contracostatimes.com/entertainment/ui/mercurynews/restaurant.html?id=179&reviewId=198 |title= Veggie gold is still at Greens |author= Maggie Crum |work= [[Contra Costa Times]] |date= April 26, 1997 }}</ref> |
<ref name="CrumVeggieGoldCCT">{{cite web |url= http://ae.contracostatimes.com/entertainment/ui/mercurynews/restaurant.html?id=179&reviewId=198 |title= Veggie gold is still at Greens |author= Maggie Crum |work= [[Contra Costa Times]] |date= April 26, 1997 }}{{dead link|date=October 2017 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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<ref name="Liddle">{{cite web |url= http://findarticles.com/p/articles/mi_m3190/is_v20/ai_4468096 |title= Fresh seafood, produce mold 565 Clay's success - San Francisco restaurant |author= Alan Liddle |work= Nation's Restaurant News |date= September 29, 1986 }}</ref> |
<ref name="Liddle">{{cite web |url= http://findarticles.com/p/articles/mi_m3190/is_v20/ai_4468096 |title= Fresh seafood, produce mold 565 Clay's success - San Francisco restaurant |author= Alan Liddle |work= Nation's Restaurant News |date= September 29, 1986 }}</ref> |
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==External links== |
==External links== |
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* {{cite web |url= http://www.greensrestaurant.com/about-greens/our-restaurant |title= About Greens Restaurant |quote= Built by [[San Francisco Zen Center]] carpenters, the restaurant incorporates 12 types of wood - from the massive [[black walnut]] doors, the [[hickory]] stairs at the entrance, the curved bar featuring [[Chamaecyparis lawsoniana|Port-Orford-Cedar]], and the dining tables of [[maple]], [[walnut]] and [[cherry]]. Much of the wood has been [[Recycling timber|recycled or reclaimed]]. }} |
* {{cite web |url= http://www.greensrestaurant.com/about-greens/our-restaurant |title= About Greens Restaurant |quote= Built by [[San Francisco Zen Center]] carpenters, the restaurant incorporates 12 types of wood - from the massive [[black walnut]] doors, the [[hickory]] stairs at the entrance, the curved bar featuring [[Chamaecyparis lawsoniana|Port-Orford-Cedar]], and the dining tables of [[maple]], [[walnut]] and [[cherry]]. Much of the wood has been [[Recycling timber|recycled or reclaimed]]. |deadurl= yes |archiveurl= https://web.archive.org/web/20110711125016/http://www.greensrestaurant.com/about-greens/our-restaurant |archivedate= 2011-07-11 |df= }} |
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Revision as of 16:28, 23 October 2017
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Greens_Restaurant-view.jpg/220px-Greens_Restaurant-view.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Green_Gulch-20120325.jpg/220px-Green_Gulch-20120325.jpg)
Greens Restaurant is a landmark vegetarian restaurant [1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as “the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America.”[5]
The chef is Annie Somerville. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
Books
- The Greens Cookbook. Deborah Madison with Edward Espe Brown. Random House Broadway imprint. ISBN 0-7679-0823-6, ISBN 978-0-7679-0823-8.
- Fields of Greens. Annie Sommerville. Bantam Books.
See also
References
- ^ Maggie Crum (April 26, 1997). "Veggie gold is still at Greens". Contra Costa Times.[permanent dead link]
- ^ Alan Liddle (September 29, 1986). "Fresh seafood, produce mold 565 Clay's success - San Francisco restaurant". Nation's Restaurant News.
- ^ Peter Sinton (April 10, 1999). "Staff of Life Not Enough For Tassajara". San Francisco Chronicle (photo).
{{cite web}}
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- ^ Eileen Hansen (August 29, 2004). "It's good to be greens". San Francisco Chronicle.
- ^ Gregory Dicum (November 18, 2007). "Expanding the Frontiers of the Vegetarian Plate". The New York Times.
External links
- "About Greens Restaurant". Archived from the original on 2011-07-11.
Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry. Much of the wood has been recycled or reclaimed.
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