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'''Kalakand''' is an [[Indian sweets|Indian sweet]] made out of solidified, sweetened milk and [[paneer]].<ref>{{Cite journal | last1 = Patel | first1 = A. A. | last2 = Patil | first2 = G. R. | last3 = Garg | first3 = F. C. | last4 = Rajorhia | first4 = G. S. | title = Effect of test conditions on instrumental texture parameters of kalakand | doi = 10.1016/0958-6946(92)90013-C | journal = International Dairy Journal | volume = 2 | issue = 3 | pages = 143 | year = 1992 | pmid = | pmc = }}</ref> It is popular in [[Pakistan]].<ref>{{Cite news|url=http://www.pakistanisoghat.com/product/okaras-qalaqand/|title=Buy Okara’s Qalaqand and sweets online|work=Pakistani Soghat|access-date=2017-11-09|language=en-US}}</ref> |
'''Kalakand''' is an [[Indian sweets|Indian sweet]] made out of solidified, sweetened milk and [[paneer]].<ref>{{Cite journal | last1 = Patel | first1 = A. A. | last2 = Patil | first2 = G. R. | last3 = Garg | first3 = F. C. | last4 = Rajorhia | first4 = G. S. | title = Effect of test conditions on instrumental texture parameters of kalakand | doi = 10.1016/0958-6946(92)90013-C | journal = International Dairy Journal | volume = 2 | issue = 3 | pages = 143 | year = 1992 | pmid = | pmc = }}</ref> It is also popular in [[Pakistan]].<ref>{{Cite news|url=http://www.pakistanisoghat.com/product/okaras-qalaqand/|title=Buy Okara’s Qalaqand and sweets online|work=Pakistani Soghat|access-date=2017-11-09|language=en-US}}</ref> |
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==See also== |
==See also== |
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Revision as of 07:36, 8 April 2019
 | This article needs additional citations for verification. (February 2018) |
 Kalakand from Salem, Tamil Nadu | |
| Alternative names | Mishri-mawa, milk cake, qalaqand |
|---|---|
| Course | Dessert |
| Region or state | Indian subcontinent |
| Associated cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Milk, paneer or chhana, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand, milk cake |
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] It is also popular in Pakistan.[2]
See also
References
- ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
- ^ "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.