Talk:Canadian white bread: Difference between revisions

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Food and drink Stub‑class

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(Untitled)

If Canadian white isn't called that in Canada, where is it called that, the US? The article, doens't say. 68.148.123.166 (talk) 21:52, 11 June 2008 (UTC) I'm canadian (bc). this is not even a thing. this article shouldn't exist. it's an advert at best. — Preceding unsigned comment added by 24.244.67.56 (talk) 04:50, 30 October 2016 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:00, 3 July 2008 (UTC)[reply]

links

both links are dead —Preceding unsigned comment added by 62.253.240.8 (talk) 19:26, 6 April 2009 (UTC)[reply]

What is actually meant by hearty it this case?

Heavier? Coarser texture? Talltim (talk) 06:24, 1 September 2018 (UTC)[reply]

It's not just white bread, there is brown too

File:Canadian Brown Bread.jpg

@@ Line 15: / Line 15: @@
 Heavier? Coarser texture? [[User:Talltim|Talltim]] ([[User talk:Talltim|talk]]) 06:24, 1 September 2018 (UTC)
+== It's not just white bread, there is brown too ==
+[[File:Canadian Brown Bread.jpg|thumb]]