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This is an old revision of this page, as edited by Kchwe (talk | contribs) at 17:22, 22 August 2022 (→‎Wrong photo?: new section). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Wrong photo?

Actual rouille is reddish-brown or rust-colored ("rouille" is the French word for "rust.") Here's a supporting article: https://www.delightedcooking.com/what-is-rouille.htm and here are a few photos of commercially prepared rouille (that aren't covered by an open license) https://www.luximer.com/1319-thickbox_default/rouille-crustarmor.jpg and https://cdn.shopify.com/s/files/1/0111/1729/7722/products/BP0030_Rouille_90g_1000x1000.jpg?v=1574785466

But the photo in the article appears to be mashed potatoes. Kchwe (talk) 17:22, 22 August 2022 (UTC)[reply]