Talk:Nutritional yeast

Food and drink: Cheeses C‑class High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

C

This article has been rated as C-class on Wikipedia's content assessment scale.

High

This article has been rated as High-importance on the project's importance scale.

Related taskforces:
/
	This article is supported by the Cheeses task force (assessed as High-importance).

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Fungi C‑class Top‑importance

	Fungi portal This article is within the scope of WikiProject Fungi, a collaborative effort to improve the coverage of Fungi on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FungiWikipedia:WikiProject FungiTemplate:WikiProject FungiFungi articles
C	This article has been rated as C-class on Wikipedia's content assessment scale.
Top	This article has been rated as Top-importance on the project's importance scale.

Animal rights C‑class High‑importance

	This article is within the scope of WikiProject Animal rights, a collaborative effort to improve the coverage of animal rights on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Animal rightsWikipedia:WikiProject Animal rightsTemplate:WikiProject Animal rightsAnimal rights articles
C	This article has been rated as C-class on Wikipedia's content assessment scale.
High	This article has been rated as High-importance on the project's importance scale.

Veganism and Vegetarianism C‑class High‑importance

	This article is within the scope of WikiProject Veganism and Vegetarianism, a collaborative effort to improve the coverage of veganism and vegetarianism on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Veganism and VegetarianismWikipedia:WikiProject Veganism and VegetarianismTemplate:WikiProject Veganism and VegetarianismVeganism and Vegetarianism articles
C	This article has been rated as C-class on Wikipedia's content assessment scale.
High	This article has been rated as High-importance on the project's importance scale.

Archives

Archive 1

Nutrition

The entire first paragraph of this section is unsourced, and seems a bit optimistic, given the typical density of yeast flakes. It seems unlikely that two level tablespoons (one fluid ounce) of any commercially acceptable nutritional yeast product would actually weigh in at the 15g that would be required to fulfill the data. If this was copied off the label of any product, or calculated as an average, then please supply the source for the estimate. (But it's possible, I'll admit, and I just think that there should be some source for this information.)

For comparison, I'm currently using NOW Nutritional Yeast Flakes reckoned at 9g/2 level tbs, and containing 3g carbohydrate of which 2g is fiber, and 5g of protein, <0.5g fat, 35 calories. If the opening paragraph were adjusted to 2 oz serving then it would just about fit.

Also, do people really eat 2 tbs of this stuff at a time? Is this a realistic serving size? (That's a LOT of popcorn...)

(As an aside, the last paragraph about glutamate is spot-on. I just described it to somebody as resembling soy sauce without any salt, high umami.) Drsruli (talk) 02:28, 6 August 2020 (UTC)[reply]

All right, I may have found a likely candidate for the data: https://fdc.nal.usda.gov/fdc-app.html#/food-details/719244/nutrients This resembles the paragraph, except that it's 3tbs.

The database has several entries for Nutritional Yeast flakes and this one is not typical. The others all use 1/4 cup serving size (4 tbs), and tend to report lower densities. For example:

https://fdc.nal.usda.gov/fdc-app.html#/food-details/589411/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/935432/nutrients

https://fdc.nal.usda.gov/fdc-app.html#/food-details/575722/nutrients

Drsruli (talk) 03:00, 6 August 2020 (UTC)[reply]

I have fresh nutritional yeast, sold at retail. It weighs 11-12 grams for 2 level tablespoons. What to do about the data? Downtowngal (talk) 17:06, 15 August 2021 (UTC)[reply]

"Hippie Dust"

It is apparently common enough in use among Hippie Communities, and not considered derogatory. https://www.hippypop.com/ "sprinkle with magical hippy dust (aka nutritional yeast)". Drsruli (talk) 06:56, 9 August 2020 (UTC)[reply]

I have never, ever heard of nutritional yeast called "hippy dust" in conversation or in a recipe and I've been cooking "hippie" food a long time. I think "hippy dust" is just literary license, and rare, at that. I would remove this term from the article.Downtowngal (talk) 17:03, 15 August 2021 (UTC)[reply]

"deactivated" yeast

What does this mean? Are the yeasts dead? This is unclear Owoo6pha (talk) 16:01, 29 September 2021 (UTC)[reply]

"nooch" - should we include this?

I almost always hear this called "nooch." Should we include this in the article? It's even in the title of this NYT article: https://www.nytimes.com/2020/05/08/dining/nutritional-yeast-nooch.html 50.52.110.224 (talk) 00:42, 16 September 2022 (UTC)[reply]