Doujiang

Doujiang
	Doujiang and youtiao
Type	soy milk
Place of origin	China
Associated cuisine	Chinese cuisine; Taiwanese cuisine
Main ingredients	soybeans
	Media: Doujiang;

Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.^[1] Sometimes, it is lightly curdled with vinegar.^[2] It is a common breakfast item served with youtiao.^[3]

Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.^[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.

References

^ Tchea, Michelle (20 July 2021). "Make your own soy milk for a comforting Taiwanese breakfast". SBS. Retrieved 6 September 2022.
^ "Breakfast savoury soy milk". South China Morning Post. 14 May 2020. Retrieved 6 September 2022.
^ Forbes Travel Guide (7 March 2012). "Don't Leave Shanghai Without Trying These Five Street Foods". Forbes. Retrieved 6 September 2022.
^ Wei, Clarissa (15 February 2016). "How America Killed Soy Milk". Eater. Retrieved 6 September 2022.

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[1] Tchea, Michelle (20 July 2021). "Make your own soy milk for a comforting Taiwanese breakfast". SBS. Retrieved 6 September 2022.

[2] "Breakfast savoury soy milk". South China Morning Post. 14 May 2020. Retrieved 6 September 2022.

[3] Forbes Travel Guide (7 March 2012). "Don't Leave Shanghai Without Trying These Five Street Foods". Forbes. Retrieved 6 September 2022.

[4] Wei, Clarissa (15 February 2016). "How America Killed Soy Milk". Eater. Retrieved 6 September 2022.

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