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Talk:Kabab koobideh

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This is the current revision of this page, as edited by Qwerfjkl (bot) (talk | contribs) at 13:59, 31 January 2024 (Implementing WP:PIQA (Task 26)). The present address (URL) is a permanent link to this version.

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Move proposal

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Proposal: move to Kabab koobideh (with lower case "k" in second word), unless "koobideh" is a proper noun. Badagnani 23:40, 11 August 2007 (UTC)[reply]

lamb - beef?

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I am not a chef, but this here strikes me as hmmmm odd: minced lamb kebab/kabab which is made from ground beef —Preceding unsigned comment added by 193.7.145.70 (talk) 11:54, 1 October 2007 (UTC)[reply]

In what language is this true? Any reference?

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'Kabab means "Cooking on Fire"' I'm not really questioning this but from what language is the meaning derived from? And do we have any source regarding this?

Sources and notability

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Two recipe pages, which do not even yield directforwardly to the subject matter can't be considered enough sourcing. If this kebab sort has notability the article must be referenced properly, if not, it should be redirected to kebab page and perhaps also mentioned at the list of kebabs as a local version or name.--176.239.163.4 (talk) 10:01, 24 October 2015 (UTC)[reply]