Talk:Maltodextrin

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Calorific value?

Nowhere in this article or comments above do I see any mention of calorific value in foods. For all the scientific jargon, which a lay person would not understand, how about the value in calories or kilojoules? Ptilinopus (talk) 02:51, 31 March 2019 (UTC)[reply]

Maltodextrin has a food energy value of 4 calories per gram (or 16 kiloJoules per gram). Ref. Zefr (talk) 01:10, 31 January 2024 (UTC)[reply]

To add to article

To add to this article: does maltodextrin ever contain or produce processed free glutamic acid? 173.88.246.138 (talk) 17:46, 8 March 2021 (UTC)[reply]

Resistant maltodextrin

What is resistant maltodextrin? 176.5.150.126 (talk) 23:43, 10 June 2012 (UTC)[reply]

It's a term which no longer appears in the article. ;-) 92.25.15.35 (talk) 16:14, 10 October 2013 (UTC)[reply]

Which is unfortunate. Some products labels mentioning "maltodextrin" actually contain digestion-resistant maltodextrin which has few calories. This is of great concern to diabetics. 2603:8001:1E45:C981:9062:86B3:CD69:25D6 (talk) 18:58, 15 January 2024 (UTC)[reply]

While the article is reasonable, the subject is a mess. Maltodextrin is the title of two very different chemical families. One, described here, is calorie rich. The other is the primary ingredient of some "zero-calorie" sugar substitutes. A separate page about digestion-resistant maltodextrin seems the best solution.159.83.248.48 (talk) — Preceding undated comment added 00:16, 17 January 2024 (UTC)[reply]

My attempt at an edit was reverted based on WP:MEDRS. The reference I cited is a review - a secondary source. The other complaint is that the material doesn't belong in the lede. I await a constructive suggestion. The fact that a "maltodextrin" is not necessarily a maltodextrin should be mentioned early on the page.2603:8001:1E45:C981:596D:B705:231D:9FF7 (talk) comment added 28 January 2024 (UTC)

There should be a separate discussion of resistant maltodextrin in the article. I added this paragraph to the lede, and will expand the discussion shortly. There are no WP:MEDRS-quality reviews on the subject, owing to the absence of rigorous clinical trials, but rather reviews only of preliminary research. Consequently, decisive evidence for benefits in managing metabolic disorders is not present in the literature. Zefr (talk) 23:54, 28 January 2024 (UTC)[reply]

Your edits meet my requirements. Thank you. 2603:8001:1E45:C981:B958:432F:A256:2C87 (talk) 19:02, 29 January 2024 (UTC)[reply]

Duplicate reference

A reference by Hofman is cited in two styles. 2603:8001:1E45:C981:B958:432F:A256:2C87 (talk) 19:06, 29 January 2024 (UTC)[reply]

Fixed. Zefr (talk) 20:26, 29 January 2024 (UTC)[reply]

Revised version

This version of the article divides the two common forms of maltodextrin (digestible vs. non-digestible or resistant) for each of the categories. The format of presenting the two forms may be overly pedantic, and is open for discussion and revision.

There is a sizeable literature on maltodextrin, indicating more depth could be added, whereas the resistant maltodextrin literature is relatively much less with only a few reviews.

Requesting Smokefoot for a review of the chemistry content, with thanks. Zefr (talk) 20:39, 30 January 2024 (UTC)[reply]

I am working on a lengthy set of observations and suggestions. I am happy with the organization, but urge clarity for those without a degree in chem for pragmatic health reasons.2603:8001:1E45:C981:DB3D:F93A:167B:AED0 (talk)

Infobox

The chemical description applies only to digestible maltodextrin. I doubt that the digestion resistant version has a detailed chemical description. 159.83.248.47 (talk) 20:44, 30 January 2024 (UTC)[reply]