This is the current revision of this page, as edited by Cewbot(talk | contribs) at 20:09, 5 February 2024(Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Create {{WPBS}}. Keep majority rating "Stub" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Food and drink}}, {{WikiProject Hawaii}}.). The present address (URL) is a permanent link to this version.
Revision as of 20:09, 5 February 2024 by Cewbot(talk | contribs)(Maintain {{WPBS}} and vital articles: 2 WikiProject templates. Create {{WPBS}}. Keep majority rating "Stub" in {{WPBS}}. Remove 2 same ratings as {{WPBS}} in {{WikiProject Food and drink}}, {{WikiProject Hawaii}}.)
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
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This article is within the scope of WikiProject Hawaii, a collaborative effort to improve the coverage of Hawaii on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.HawaiiWikipedia:WikiProject HawaiiTemplate:WikiProject HawaiiHawaii articles
Support Many Chinese communities have non-multiple dough chashao bao. I think that criteria alone does not justify that this kind of bun have an article of its own. Sjschen (talk) 02:28, 19 October 2008 (UTC)[reply]
