Jump to content

Talk:Saraiki cuisine

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by 103.122.222.2 (talk) at 05:15, 20 July 2024 (Saagh: new section). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Saagh

[edit]
Sarson Saag is a winter most famous dish is Saraiki belt . its taken from mustard plant leaves to took 5 to 7 hours for cooking in simple water then mix masalas

103.122.222.2 (talk) 05:15, 20 July 2024 (UTC)[reply]