Fry sauce
Fry sauce is a regional condiment served with french fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to—but thicker and smoother than—traditional Russian dressing and Thousand Island dressing. Fry sauce is commonly found in restaurants in Utah, much of Idaho, eastern Washington and rural Oregon, but is also commonly found in supermarkets across the country, as well as available by mail-order. Occasionally other ingredients such as barbecue sauce are substituted for ketchup.
The Utah-based Arctic Circle restaurant chain claims to have invented fry sauce around 1948.[1] Arctic Circle serves it in its restaurants in the western United States. Many other fast-food restaurants and family restaurants in the region, such as Carl's Jr, Crown Burgers, Apollo Burger and Hires Big H, offer their own versions of the sauce.
Until 1999, Utah franchise locations of McDonald's also carried fry sauce. The chain stopped stocking the condiment because of the high waste it produced: because of its mayonnaise content, the sauce spoils after a single day if left unrefrigerated. Nevertheless, many other national fast food restaurants in Utah and nearby states serve fry sauce.
Among the most popular souvenir pins during the 2002 Winter Olympics in Salt Lake City were ones that depicted fry sauce. Originally sold for US$7.50, these pins became valued at over $60 before the Olympic games started.
In Iceland, a condiment similar to fry sauce called Kokkteilsósa ("cocktail sauce") is popular.[2] Originally, the sauce was used with prawn cocktails—hence the name—but in course of time, it became indispensable with French fried potatoes. However, Icelanders use the sauce with more or less all food, including hamburgers, hotdogs, and fried fish. Most Icelanders claim that this condiment was invented in Iceland in the 1950s.[citation needed]
In France, many turkish restaurants serve fry sauce and call it American Sauce.
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