Talk:Meat and three

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Food and drink: Foodservice Stub‑class Low‑importance

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New Zealand Stub‑class Low‑importance

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Australia Stub‑class

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This is my first article, so I welcome any constructive feedback. I have been through the tutorial and I believe for the reasons stated in the article this item deserves its own mention seperate from the blue plate special article, which ignores its presence in New Zealand (and is therefore Americocentric, if that's a word). -Eideteker 21:38, 30 October 2005 (UTC)[reply]

WP:CSB is the technical term for it :-) To be honest, I'm not sure this will ever be much more than a dictionary definition - I wouldn't create one for the British equivalent, meat and two veg, despite the 'bonus' of the slang use.... I recognise that the 'three' variant is applied to a class of restaurants, but are there sufficient independent sources to write an article on these? I don't pretend to know, I just raise the question. Or could this be merged with another article? FlagSteward 01:48, 24 September 2007 (UTC)[reply]

You stated that in the US it usually comes with cornbread. This may be true in the south but not in most of the US, where white bread is served.