Talk:Quiche

France Unassessed

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
???	This article has not yet received a rating on Wikipedia's content assessment scale.
???	This article has not yet received a rating on the project's importance scale.

Food and drink Start‑class High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Start

This article has been rated as Start-class on Wikipedia's content assessment scale.

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

"Citation Needed"

One citation for the lack of cheese in the original quiche recipes could be The Joy of Cooking, By Irma S. Rombauer and Marion Rombauer Becker. My edition from the '70s has almost these exact words. Heimmdall 21:14, 26 February 2007 (UTC)[reply]

"Make me a quiche!"

I removed the following doubtful-seeming anonymous addition, pending some independent verification of it:

In Britain, a popular saying among teenagers is "Make me a quiche!", usually used as an unorthodox greeting. The standard reply is "Bum!". It is unknown, where this phrase originated from.

In any case, the relevance to quiche is minimal. -- Dominus 11:15, 6 January 2006 (UTC)[reply]

It is a real phrase, honest gov'nor. - A random cockney. —The preceding unsigned comment was added by 213.249.155.239 (talk • contribs) 11:49, 11 January 2006.

Note that the paragraph in question was added by 213.249.155.237 (talk · contribs). That account is probably related to the anonymous user making above comment, and both have repeatedly engaged in vandalism. -- Solipsist 13:11, 12 January 2006 (UTC)[reply]

Make me a Quiche is an actual phrase, i have hered it been used before too. (Anon.)

Maybe in the article Taxi there should be the exchange "Call me a taxi!" "You're a taxi." --Wetman 17:22, 31 July 2006 (UTC)[reply]

I live in Britain, and have done all my life. I have never heard of this "make me a quiche" / "bum" stuff. Of course, I am 28 now... leevclarke (talk) 03:04, 9 October 2008 (UTC)[reply]

Image

I moved the second image to the right side of the page and made it smaller. It was too distracting when it was in the middle and took up half the page. 69.40.252.181 20:12, 28 July 2006 (UTC)[reply]

Good call - I can't think why no one had noticed and fixed this earlier. -- Solipsist 16:47, 31 July 2006 (UTC)[reply]

Pissaladiere

Removed "Without eggs, an open-face onion tart with anchovies and black olives is a pissaladière niçoise, a relative of pizza." as irrelevant. The article starts by saying quiche is primarily eggs and pastry. Pissaladiere has no eggs, and should be bread dough. Not related to quiche, most likely imported by roman cooks during the Avignon Papacy. David, Elizabeth (1999). A Book of Mediterranean Food. London: Grub Street. p. 38. ISBN 1902304276. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)

User:Barliner^chat 17:13, 20 July 2007 (UTC)[reply]

Of germanic origin?

I've found this article[1] that attributes the origin of quiche to the Germans. Should this be worked-in somehow?

--Rsavoie 18:22, 3 September 2007 (UTC)[reply]

This photo sucks

We need a new photo this one sucks I'D LIKE TO SEE QUICHE BY THE SLICE. 74.73.86.222 (talk) 17:11, 1 November 2008 (UTC)[reply]