Abernathy biscuit
The Abernathy biscuit was invented by renowned Scottish surgeon Dr John Abernathy, as a digestive improver and hence aid to health.
Dr Abernathy believed that most diseases were due to disordered in digestion. In creating his biscuit, Dr Abernathy was following ion the footsteps of other medical practitioners, including Dr William Oliver of Bath, Somerset (invented the Bath Oliver), and American preacher cum nutrition guru Sylvester Graham (invented Graham cracker).[1]
The Abernathy biscuit is an adaptation of the plain Captain’s biscuit, with the added ingredients of sugar (for energy), and caraway seeds because of their reputation for being beneficial in digestive disorders. The biscuit is a cross between an all butter biscuit and a shortcake, raising through use of Ammonium Bicarbonate.[2]
Today, Abernethy biscuits are made in Edinburgh by Simmers (Estd 1888). Made in a nut-free bakery, the biscuits have no artificial colourings, flavourings or preservatives, and no genetically modified ingredients. The biscuits are suitable for vegetarians and vegans.[3]
References
- ^ "Abernathy biscuit". theoldfoodie.com. Retrieved 2010-01-14.
- ^ "Abernathy biscuit". nicecupofteaandasitdown.com. Retrieved 2010-01-14.
- ^ "Abernathy biscuit". bakersandlarners.co.uk. Retrieved 2010-01-14.
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