Talk:Mititei

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Food and drink Stub‑class

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:35, 3 July 2008 (UTC)[reply]

Same?

Isn't it the same dish as [1]?--Mycomp (talk) 03:58, 19 March 2010 (UTC)[reply]

No, but there are similar dishes troughout southeastern Europe and the Middle East, maybe even dating back to antiquity. Different meat is used, different spices and herbs and other side dishes. In Greece they call one popular variation Soutzukakia Smyrneika, the dominating spice is cumin, served with rice and tomato sauce (it originated in Smyrna, todays Izmir in Turkey.) etc. pp.--77.117.250.236 (talk) 06:44, 27 August 2010 (UTC)[reply]