Treacle
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[[File:Stroop.jpg|thumb|right|80 px|Bottle of Dutch t In the south of england treacle is commmonly known as a slang word for sexy when a man is chatting up some gyal.Treacle is any syrup made during the refining of sugar cane[1] and is defined as "uncrystallized syrup produced in refining sugar".[2] Treacle is used chiefly in cooking as a form of sweetener or condiment.
The most common forms of treacle are the pale syrup that is also known as golden syrup and the darker syrup that is usually referred to as dark treacle or black treacle. Dark treacle has a distinctively strong flavour, slightly bitter, and a richer colour than golden syrup[3], yet not as dark as molasses. Golden syrup is the main sweetener in the Treacle Tart.
History
Historically, the Middle English term triacle[4] was used by herbalists and apothecaries to describe a medicine (also called theriac or theriaca) — composed of many ingredients — that was used as an antidote treatment for poisons, snakebites or various ailments.[2]
Production
Treacle is made from syrups that remain after sugar is removed from the refining process. The main object of refining is to increase the purity of all low-grade raw sugars before these are dissolved, so that the resulting liquor may contain the minimum of dissolved non-sugars to be removed by the bone-char treatment. The dark-coloured washings are treated separately from the liquor made by dissolving the affined sugar in water, and are not treated with bone-char. They are boiled to grain in a vacuum pan, forming a low-grade massecuite which is cured in centrifugals, and yields a brown sugar, and a fluid by-product—treacle.[5]
In popular culture
In chapter 7 of Lewis Carroll's Alice's Adventures in Wonderland, the Dormouse tells a story of Elsie, Lacie and Tillie living at the bottom of a well, which confuses Alice, who interrupts to ask. "The Dormouse again took a minute or two to think about it, and then said, 'It was a treacle-well.'" When Alice remonstrated, she was stopped by the Mad Hatter's analogy: "You can draw water out of a water-well, so I should think you could draw treacle out of a treacle-well." Alice said very humbly, "I won't interrupt you again. I dare say there may be one." This is an allusion to the so-called "treacle well", the curative St. Margaret's Well at Binsey, Oxfordshire.[6]
In Series 3 episode 6 of Jeeves and Wooster, Bertie Wooster, while trying to make off with an unsightly painting, attempts to use treacle and brown paper to muffle the sound of broken glass. He is foiled, however, by the treacle's stickiness. [[File:Treacle Tart with clotted cream.jpg|thumb||left|Treacle tart with clotted cream]] Harry Potter often eats treacle tart in the Harry Potter book series by J.K. Rowling.[7] Treacle tart is also mentioned in Agatha Christie's murder mystery novel, 4.50 from Paddington, as young Alexander Eastley's favourite dessert.[8]
See also
- Treacle mining
- Treacle sponge pudding
- Venice treacle, also known as Treacle of Andromachus
References
- ^ "Treacle Origins and Uses at www.recipes4us.co.uk".
- ^ a b Oxford Dictionary ISBN 9781851521012
- ^ http://www.merriam-webster.com/dictionary/treacle
- ^ From Old French triacle, derived from Latin theriaca, meaning "antidote to poison" (OED, s.v. "treacle")
- ^ Heriot p 392
- ^ p14, Oxford in English literature: the making, and undoing, of "the English Athens" (1998), John Dougill, University of Michigan Press, ISBN 0472107844.
- ^ From Harry Potter and the Sorcerer's Stone (Book 1, when the students attend their first banquet at Hogwarts): "A moment later the desserts appeared. Blocks of ice cream in every flavour you could think of, apple pies, treacle tarts,...." From Harry Potter and the Order of the Phoenix (Book 5), the reader is told that Harry ate "a large plateful of his favorite treacle tart."
- ^ See pages 61 and 63 of 4:50 From Paddington: A Miss Marple Mystery by Agatha Christie (New York, New York: Black Dog & Leventhal Publishers, 2007). Available on-line at: http://books.google.com/books?id=THd8f1og-usC&pg=PA61&lpg=PA62&ots=oJ-pPG387-&dq=treacle+tart&ie=ISO-8859-1&output=html .
- Heriot, Thomas Hawkins Percy (1920). The manufacture of sugar from the cane and beet. London: Longmans, Green and co.