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This is an old revision of this page, as edited by Hman101 (talk | contribs) at 07:44, 29 June 2017 (→‎Origin: new section). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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main picture

We're saying "It should not be confused with chicken tikka masala" yet the picture of the dish is clearly the same dish as the picture used for the tikka masala page: http://en.wikipedia.org/wiki/File:CTM.jpg It's not the same picture per se, but was clearly taken of the same dish on the same occasion. Should find a better one. — Preceding unsigned comment added by 58.164.47.149 (talk) 11:14, 18 February 2012 (UTC)[reply]

They don't look like the same dish to me. The tikka masala looks paler. <Karlww (contribs|talk) 11:38, 5 April 2013 (UTC)[reply]

complete recipe

Is a complete recipe really necessary or useful here? 82.113.133.7 14:09, 24 October 2006 (UTC)[reply]

No. Since it's been moved to wikibooks I've removed the non-encyclopedic parts. --Monotonehell 13:00, 11 December 2006 (UTC)[reply]

Merging makhani sauce here would be stupid, since many dishes aside from chicken can be made with makhani. Calaf 20:00, 20 August 2007 (UTC)[reply]

butter chicken is not made with pork...? — Preceding unsigned comment added by 151.229.239.169 (talk) 21:41, 29 July 2015 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:Butter chicken/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

butter chicken - traditional Murg Makhani recipe

I've been trying to find a recipe for BC that doesnt contain onions, which I know aren't tradtionally included. The external links Wikipedia use both include onion, which seems not appropriate. Any assistance?

Maree1964 (talk) 08:54, 23 May 2009 (UTC)[reply]

Last edited at 08:54, 23 May 2009 (UTC). Substituted at 10:35, 29 April 2016 (UTC)

Don't put onions or sauté till clear Bayoustatepi (talk) 02:55, 29 December 2016 (UTC)[reply]

Origin

It is clear the dish was developed in Peshawar, please stop vandalizing. Some delete the whole page and others change the top and don't even state sources or change the rest of the page leading to a mismatch. The source i cited stating the origin in Peshawar was kept as a reference for it being from Delhi by a troll. I'd request a roll back to my original edit on June 10th. Hman101 (talk) 07:44, 29 June 2017 (UTC)[reply]