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This is an old revision of this page, as edited by Surfingus (talk | contribs) at 17:12, 11 October 2018 (Propose integration). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Propose integration

With due respect to the various authors of this page, it is frankly terrible. Moreover, there is another page on Wikipedia dealing with flour in general with similar, with more comprehensive information. https://en.wikipedia.org/wiki/Flour The section on flour types is mainly about American flours, is questionable in accuracy and lacks any references. I appreciate the purpose of this page was intended to be specifically Wheat flour, but this is clearly not been achieved. May I suggest this page is integrated with the other? surfingus (talk) 17:12, 11 October 2018 (UTC)[reply]

Delete redirect from Self Raising Flour?

I did a search for Self Raising Flour (I want to understand the difference between normal flour with yeast and Self Rasing Flour) - and was redirected to this page. However, there is no reference to Self Raising Flour on this page. As such, I propose removing the 'Self Raising Flour' redirect unless someone wishes to add a section on Self Raising Flour here. --Savlonn (talk) 13:38, 27 February 2010 (UTC)[reply]

How is it made?

May need more data on how flour is ground, and how it used to be ground. Particle sizes, when screens began to be used, moisture contents. Mydogtrouble (talk) 17:07, 29 June 2010 (UTC) —Preceding unsigned comment added by Mydogtrouble (talkcontribs) 17:02, 29 June 2010 (UTC)[reply]

Added "external links" section. Mydogtrouble (talk) 17:39, 29 June 2010 (UTC) I came here to find out how four was made not to know what flour to use in my baking and what it will do!:( — Preceding unsigned comment added by 121.99.177.106 (talk) 04:11, 13 August 2013 (UTC)[reply]

durum flour

Why isn't durum flour included in the list? Strong flour is mentioned with a link to durum wheat but I am not sure if that is correct. --kupirijo (talk) 23:10, 9 July 2011 (UTC)[reply]

File:Wheatflour rw.jpg Nominated for Deletion

An image used in this article, File:Wheatflour rw.jpg, has been nominated for deletion at Wikimedia Commons in the following category: Deletion requests December 2011
What should I do?

Don't panic; a discussion will now take place over on Commons about whether to remove the file. This gives you an opportunity to contest the deletion, although please review Commons guidelines before doing so.

  • If the image is non-free then you may need to upload it to Wikipedia (Commons does not allow fair use)
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This notification is provided by a Bot --CommonsNotificationBot (talk) 14:17, 21 December 2011 (UTC)[reply]

Redirect (and content) needed

Enriched wheat flour


~ender 2016-01-08 2:16:AM

Flour Production section not complete

Madagascar and Kenya are named. Surely flour is produced in more places than these. 64.40.43.80 (talk) 02:23, 27 January 2016 (UTC)[reply]

Section moved: "Milling"

I have moved a whole section here from Roller mill, where I am sure it did not belong. I have titled it "Milling"; but I am not well-informed on this subject, nd it may need editing, or moving elsewhere in this article. --ColinFine (talk) 12:08, 15 January 2018 (UTC)[reply]