Talk:Kimchi

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Hello Fellow Wikipedia editors, On behalf of my fellow student team enrolled in an introductory food science course at UBC, we would like to use our newly learned food science knowledge to enhance this article on Kimchi. In particular, we are interested in exploring and contributing to information on the chemical process of fermentation of kimchi, the variations of kimchi around the world, and the food regulations surrounding kimchi in Canada. We will continue to post our outlines and drafts on this sandbox https://en.wikipedia.org/wiki/User:Jcookie98/sandbox. We welcome all comments and feedback. We look forward to contributing to Wikipedia via this course assignment. Marina Trinca Colonel, Jaedon Cooke, Anita Suen, Vijay Aditya.— Preceding unsigned comment added by Marinacolonel (talk • contribs) 05:52, 31 July 2019 (UTC)[reply]

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Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)[reply]

Kimchi subsection under Etymology

This subsection is entirely editorial without proper references. Use of primary sources to make claims about etymology is disruptive, questionable and violates WP:OR and WP:SYN: incorrect information regarding pronunciation of etymological terms, square blocks in place of Korean letters, etc. Unless, proper references can be provided, unreferenced claims should be removed. E.g. "The aspirated first consonant of timchai became unaspirated in dimchɑi, then underwent palatalization in jimchɑi. The word then became jimchui with the loss of the vowel ɑ (ㆍ) in Korean language, then Kimchi, with the depalatalized word-initial consonant. In Modern Korean, the hanja characters 沈菜 are pronounced chimchai (침채), and are not used to refer to kimchi, or anything else." Where is the reference for this statement? Also where did 'chai' come from. That's a word, sound that doesn't exist in Korean language "채" is pronounced che or chae. What is "chui" What Korean letter is that supposed to be??? This entire section is like this. Melonbarmonster2 (talk) 17:50, 10 April 2020 (UTC)[reply]

Interesting! There are references sprinkled throughout the section, but I cannot read some and the others are broken. The Korean language Wikipedia makes some similar claims, as near as I can figure out. And it is entirely unreferenced. -- M.boli (talk) 18:49, 10 April 2020 (UTC)[reply]

I checked out the Korean article and basically it's someone's technical analysis of the etymology of 'kimchi' in variations of Old Korean which may or may not have existed which may or may not exist in contemporary dialects of modern Korean. It's pretty esoteric stuff that's unreferenced and doesn't belong in this section.Melonbarmonster2 (talk) 15:03, 27 April 2020 (UTC)[reply]

Alleged missing information: vitamins B12 and K

Recent edits inserted a {{missing information}} template into the Nutrition and health section. However the allegedly missing information, regarding vitamins B12 and K, seems irrelevant. Both are covered in the several charts and tables: B12 seemed not majorly important relative to recommended daily amounts, and K was not detected. Suggest the template be removed, if somebody has reliable sourcing for this topic it could be added. -- M.boli (talk) 20:18, 14 April 2020 (UTC)[reply]