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Companion to Italian Food. Oxford University Press, USA. pp. 401–. ISBN 978-0-19-860617-8. Massimo Alberini, Giorgio Mistretta, Guida all'Italia gastronomica...3 KB (252 words) - 16:23, 14 May 2024
Oxford Companion To Series. Oxford University Press, USA. p. 360. ISBN 978-0-19-860617-8. Retrieved June 9, 2016. Field, C. (1990). Celebrating Italy. W. Morrow...3 KB (201 words) - 20:46, 14 May 2024
Companion To... Series. Oxford University Press, USA. pp. 212–213. ISBN 978-0-19-860617-8. Manzi, P. (2014). Aperitivi ed appetizer (in Italian). Peppino Manzi...5 KB (451 words) - 23:22, 22 April 2024
Oxford Companion To... Oxford University Press, USA. p. pt574. ISBN 978-0-19-860617-8. Roller, D.W. (2004). The World of Juba II and Kleopatra Selene: Royal...14 KB (1,134 words) - 19:24, 6 March 2024- Companion to Italian Food. Oxford University Press, USA. pp. 401–. ISBN 978-0-19-860617-8. Sicilian food history umass.edu "The Influences & Ingredients of...15 KB (1,565 words) - 19:38, 1 May 2024
(November 2007). The Oxford Companion to Italian Food. p. 203. ISBN 978-0-19-860617-8. "All our Salami". Cavalier Umberto Boschi. Retrieved 2023-12-14....5 KB (505 words) - 00:17, 23 April 2024
to Italian Food. Oxford, UK: Oxford University Press. p. 129. ISBN 9780198606178. LCCN 2007012080. Retrieved 20 January 2015. "Ciabatta". 14 June 2020...7 KB (612 words) - 20:38, 15 May 2024
Companion to Italian Food. Oxford: Oxford University Press. ISBN 978-0-19-860617-8. Waverley Root, The Food of Italy, 1971 passim Luigi Carnacina, Luigi...19 KB (1,695 words) - 11:52, 9 May 2024
Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178. Sinclair, Charles Gordon, ed. (1998). International Dictionary of Food...7 KB (714 words) - 20:52, 13 May 2024
March 2014. Riley, Gillian (2007). The Oxford Companion to Italian Food. Oxford, UK: Oxford University Press. ISBN 9780198606178. OCLC 87771396. v t e...3 KB (318 words) - 08:55, 5 February 2024
Companion to Italian Food. Oxford University Press, 2007. p. 100. ISBN 9780198606178 Canepari, Luciano. "Dizionario di pronuncia italiana online". dipionline...10 KB (892 words) - 16:28, 14 May 2024
companion to Italian food. Oxford: Oxford University Press. p. 88. ISBN 978-0-19-860617-8. OCLC 87771396. "Fileja pasta from Calabria". The Pasta Project. 28...71 KB (2,252 words) - 20:16, 8 April 2024
Companion to Italian Food. Oxford University Press. pp. 411–413. ISBN 978-0-19-860617-8. "Many of the aspects of medieval Italian eating... are to be found...22 KB (2,853 words) - 11:46, 3 March 2024
Companion To... Series. Oxford University Press, USA. p. 327. ISBN 978-0-19-860617-8. Retrieved May 19, 2016. Helstosky, Carol (2009). Food Culture in...56 KB (5,112 words) - 12:50, 17 April 2024
Oxford companion to Italian food. Oxford: OUP. pp. 301–302. ISBN 978-0-19-860617-8. OCLC 602719737. Archived from the original on 3 September 2021. Retrieved...58 KB (6,381 words) - 05:24, 2 May 2024
Companion to Italian Food. Oxford University Press. pp. 529–530. ISBN 978-0-19-860617-8. Collingham, Lizzie (2006). "Vindaloo: the Portuguese and the chili...64 KB (6,569 words) - 22:24, 14 May 2024
The Oxford Companion to Italian Food. Oxford University Press. ISBN 978-0-19-860617-8.. The Italian Academy of Cuisine (Accademia Italiana della Cucina)...189 KB (17,318 words) - 08:07, 16 May 2024- Companion to Italian Food. Oxford University Press, 2007. p. 100. ISBN 9780198606178 Canepari, Luciano. "Dizionario di pronuncia italiana online". dipionline...249 KB (7,247 words) - 17:29, 28 April 2024
Companion to Italian Food. Oxford University Press, 2007. p. 100. ISBN 9780198606178 Ministrero delle politiche agricole alimentari e forestali (July 2017)...94 KB (10,193 words) - 09:37, 25 April 2024
