Category:Spices
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Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.
Subcategories
This category has the following 4 subcategories, out of 11 total.
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- Pakistani spices (7 P)
S
- Saffron (18 P)
- Sri Lankan spices (4 P)
Pages in category "Spices"
The following 64 pages are in this category, out of 174 total. This list may not reflect recent changes.
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