Siling labuyo

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'Siling Labuyo'
Capsicum 'Siling Labuyo' (Mindanao, Philippines) 2.jpg
'Siling Labuyo' pepper. The small triangular fruits of siling labuyo are distinctively borne pointing upwards, like other Capsicum frutescens cultivars.
GenusCapsicum
SpeciesCapsicum frutescens
Cultivar'Siling Labuyo'
Heat Very hot
Scoville scale80,000 - 100,000 SHU
Siling labuyo at a Philippine supermarket

Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards.[1] The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.[2]

The cultivar name is Tagalog, and literally translates to "wild chili."[1] It is also known simply as labuyo or labuyo chili.[3] It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species.[4] Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar).[5]

Siling labuyo is generally accepted as the worlds smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width[6]

It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement.[7]

Taxonomy and names[edit]

Siling labuyo is officially known under the cultivar name Capsicum frutescens 'Siling labuyo'. It belongs to the species Capsicum frutescens. Related cultivars to 'Siling labuyo' include 'Tabasco', 'Malagueta', and 'Peri-peri'.[1]

The common name is Tagalog for "wild chili", from sili ("chili") and the enclitic suffix -ng, and labuyo ("growing wild", also a term for wild chicken or junglefowl).[1][8] Other local names for it include chileng bundok, siling palay, pasitis, pasite (Tagalog), katumbal, kutitot, siling kolikot (Bisaya), sili ti diablo (Ilocano), lada, rimorimo (Bicolano), and paktin (Ifugao).[9]

Commonly confused cultivars[edit]

Siling tingala, an F1 hybrid commonly mislabeled as "siling labuyo" in Luzon markets

Red bird's eye chili are commonly mislabeled as siling labuyo in Philippine markets. But they are actually a chili pepper cultivar from a different species (Capsicum annuum) that came by way of Thailand. Their fruits, unlike C. frutescens, are borne on the plant drooping down.[4] In Luzon, siling tingala, a high-yield F1 hybrid of C. frutescens and C. annuum from Taiwan are also commonly sold as siling labuyo. While they have C. frutescens ancestry (the fruits are also borne erect), they are much longer and uniformly red, similar to Thai bird's eye chilis.[10]

Both the bird's eye chili and siling tingala are popular with retailers because their color and shape are more consistent and they have a longer shelf life, but they are regarded as less spicy than siling labuyo.[1][10][11]

Description[edit]

Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 1 to 4 ft (0.30 to 1.22 m) high. They have smooth ovate to lanceolate leaves that are around 2.5 in (6.4 cm) in length with pointed tips. They produce small greenish-white flowers with purple stamens. These develop into a large number of small, tapering fruits that are around 0.20 to 0.70 in (0.51 to 1.78 cm) in length. The fruits are very pungent and are characteristically borne erect (pointing upwards). Immature fruits are deep green in color and usually ripen to a vivid red. Flowers and fruits are often clustered in groups of 2 to 3 at a node.[1][12][13]

Toyomansi, a typical Filipino dipping sauce composed of soy sauce and calamansi spiced with siling labuyo

Siling labuyo fruits are small but are very hot. It measures around 80,000-100,000 Scoville units which is at the lower end of the range for the hotter habanero chili.[2] At one time it was even listed as the hottest chili in the Guinness Book of World Records but other hotter varieties of chili have since been identified.

Ingredient in cooking[edit]

Siling Tari, named after cockfighting spurs (tari), due to the direction of growth of the fruits. It is also commonly mislabeled as "siling labuyo" in markets

Although not as central in Filipino cuisine as bird's eye chilies are in other cuisines of Southeast Asia, it is still an often-used ingredient. The fruit of siling labuyo is popularly used to flavor vinegar to be used as a spicy condiment, while its leaves are usually consumed as a vegetable, such as in the dish tinola.[1][14]

Natural pesticide use[edit]

Siling labuyo can be used as a natural pesticide on crops in the Philippines. The fruit, skin and seeds of siling labuyo are all effective for ants, aphids, caterpillars, Colorado beetle, cabbage worms, warehouse and storage pests.[15][16]

Integrated Pest Management (IPM) technology suggests that natural pest control mechanisms are beneficial and that the growth of a healthy crop with the least possible disruption to agro-ecosystems is encouraged.[17]


See also[edit]

References[edit]

  1. ^ a b c d e f g DeWitt, D.; Bosland, P.W. (2009). The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. ISBN 978-0881929201.
  2. ^ a b "2018 Scoville Scale: Ultimate List of Pepper's & Their Scoville Heat Units". Chasing Chilli. Retrieved 22 September 2018.
  3. ^ Loresco, Shadz. "'Superhots' spicing up PH chili industry". Rappler. Retrieved 22 September 2018.
  4. ^ a b "Siling Labuyo: The Filipino Bird's Eye". PepperScale. 30 April 2017.
  5. ^ Frial-McBride, Mary Grace (2016). "Extraction of resins from Capsicum annuum var. longum (Siling haba) for the study of their potential anti-microbial activities" (PDF). Journal of Chemical and Pharmaceutical Research. 8 (3): 117–127. ISSN 0975-7384. S2CID 41092438. Archived from the original (PDF) on 2018-03-24. Retrieved 24 March 2018.
  6. ^ "The World's Smallest Hot Pepper". Boopolo. Retrieved 22 March 2021.
  7. ^ "Siling Labuyo". Slow Food Foundation for Biodiversity. Retrieved 19 December 2018.
  8. ^ "labuyo". Tagalog-Dictionary.com. Retrieved 4 February 2019.
  9. ^ Capsicum Frutescens Linn. Sileng-Labuyo
  10. ^ a b Salcedo, Margaux (31 July 2016). "Slow Food campaign kicks into high gear in PH". Inquirer Business. Retrieved 27 February 2019.
  11. ^ Connie Veneracion (16 January 2016). "Correction: "siling labuyo" is not the same as bird's eye chili". CasaVeneracion. Retrieved 4 February 2017.
  12. ^ "Siling-labuyo". Philippine Medicinal Plants. Retrieved 4 February 2017.
  13. ^ "Hot pepper" (PDF). Republic of Philippines, Department of Agriculture. Retrieved 3 June 2014.
  14. ^ Nagpala, Ellaine Grace. (2007). A fresh look at siling labuyo. BAR Chronicle 8(10). Retrieved 2009-10-22.
  15. ^ https://www.pressreader.com/philippines/manila-bulletin/20190601/281891594760970
  16. ^ "Siling labuyo: More than a hot spice". 16 December 2014.
  17. ^ "Plant Production and Protection Division: Integrated Pest Management".

External links[edit]