Dan Hunter (chef)

Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017.^[1]

Hunter started his career as a dishwasher, and worked in Australia and Britain before getting a job at Mugaritz restaurant in Spain where he was chef de cuisine.^[2] He returned to Australia and worked for six years as head chef of the Royal Mail Restaurant in Dunkeld, Victoria, before starting Brae in 2013.^[3]

Hunter has been named Chef of the Year in both The Age Good Food Guide (2012 and 2016) and Australian Gourmet Traveller (2016).^[4]

References

^ "Brae". The World's 50 Best Restaurants. Retrieved 20 April 2017.
^ "Dan Hunter: The chef who refined Australian country cuisine". Phaidon. Retrieved 20 April 2017. ^{[dead link]}
^ Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 20 April 2017.
^ "Dan Hunter". Four. Retrieved 20 April 2017.

[1] "Brae". The World's 50 Best Restaurants. Retrieved 20 April 2017.

[2] "Dan Hunter: The chef who refined Australian country cuisine". Phaidon. Retrieved 20 April 2017. ^{[dead link]}

[3] Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 20 April 2017.

[4] "Dan Hunter". Four. Retrieved 20 April 2017.

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