Royal Mail Restaurant

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The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013.[1] Hunter had previously worked at Mugaritz and is now at Brae.[2]

The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.[3]

Since 2013, the restaurant has been the recipient of the Wine Spectator Grand Award.[4]

See also[edit]


  1. ^ "Dan Hunter's successor at Royal Mail Hotel revealed". Newcastle Herald. 8 August 2013. Retrieved 19 April 2017. 
  2. ^ Dan Hunter, Royal Mail Hotel (Dunkeld, Australia) SCOFFIERMAGAZINE
  3. ^ Restaurant and cellar
  4. ^ "Royal Mail Restaurant". Wine Spectator. 2015-01-01. Retrieved 2015-08-19. 

External links[edit]

Coordinates: 37°38′56″S 142°20′24″E / 37.649°S 142.340°E / -37.649; 142.340