Jump to content

Khoya paneer

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Suntooooth (talk | contribs) at 14:10, 21 August 2023 (Reverted 1 edit by 223.233.83.101 (talk): Unsourced). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Khoya paneer
Place of originIndia
Main ingredientsPaneer, khoya, onions, garlic, ginger, tomato, Indian spices

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices.[1][2][3]

It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food. This dish is commonly eaten with Indian breads like roti and naan or rice .

References

[edit]
  1. ^ "khoya paneer recipe - how to make khoya paneer curry". Hebbarskitchen.com. 7 February 2018. Retrieved 8 September 2018.
  2. ^ "Khoya Paneer Recipe - How to Make Paneer Recipe - Paneer Dishes". Food.ndtv.com. Retrieved 8 September 2018.
  3. ^ "Khoya Paneer by Shaheen Ali". Betterbutter.in. Retrieved 8 September 2018.

icon Food portal