IHM Delhi
Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi | |
Other name | IHM Delhi or IHM Pusa |
|---|---|
| Type | Hospitality management school |
| Established | 1962 |
| Principal | Mr. Kamal Kant Pant |
| Location | Pusa, New Delhi , |
| Campus | Urban |
| Affiliations | Institute of Hotel Management National Council for Hotel Management and Catering Technology |
| Website | www.ihmpusa.net |
The Institute of Hotel Management Catering & Nutrition (IHM), Pusa, generally known as IHM Pusa, is a hotel management institute in India.
History
This Institute is the second Government institute to start in 1962 under the Ministry of food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was started by the Government Of India under the guidance of Sir Belfield Smith in Pusa, New Delhi in the abandoned barracks behind present employment exchange building.
Rankings & Awards
The Institute has been ranked as the number one Hotel Management institute in India by Ministry of Tourism, Government of India for the past few years. It is also ranked as the top hotel management institute by news agencies like Outlook and Hindustan Times. There has been a tough competition between IHM Mumbai and IHM Pusa for the first place in the past but both are the best institutes of hotel management in India and are unique in their own ways. [1]
Vegetarian Option
In 2016, three IHMCTANs - Ahmedabad, Bhopal and Jaipur - started giving a student the option to choose only vegetarian cooking. In 2018, the National Council for Hotel Management (NCHM) announced that all IHMs will provide a vegetarian option beginning academic year 2018. This decision to offer a vegetarian option by IHMCTANs may be the first amongst any of the hospitality training institutes of the world.[2][3][4] IHMCTAN at Pusa had already been experimenting with vegan cooking through "vegan months" and sustainability practices such as rainwater harvesting.[5]
Alumni
See also
References
- ^ "Top 10: Mass Communication & Hotel Management | Outlook India Magazine".
- ^ "ONLY VEGETARIAN PRACTICAL OPTION IN 3-YEAR B.Sc.HHA IS AVAILABLE IN ALL AFFILIATED INSTITUTES | NCHMCT Admission and eCounselling Services | India | India". Archived from the original on 6 August 2018. Retrieved 6 August 2018.
- ^ Dhawan, Himanshi (11 July 2016). "IHMs to offer 3-yr course in vegetarian cuisine". The Times of India. Archived from the original on 11 July 2018. Retrieved 24 August 2018.
- ^ "Vegetarian Cooking Courses to be Introduced in Hotel Management Institutes". cityofjaipur.com. 13 July 2016. Retrieved 30 August 2016.
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 7 December 2016. Retrieved 17 January 2017.
{{cite web}}: CS1 maint: archived copy as title (link)
External links