Bavette (pasta)
 Bavette al pesto | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine.[1] This type of pasta originated in Genoa, Italy, and is the most typical Ligurian[2] pasta shape.[3] Bavette is arguably one of the more ancient types of long pasta.[4] Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[3]
See also
References
- ^ "Pasta Bavette - Forma, Foto, Tempi di cottura, Ricette". Pasta / Macaroni (in Italian). 17 December 2021.
- ^ "Pasta from Liguria". Mangiabenepasta.com.
- ^ a b "Pasta, Pasta Sauce, and Recipes - Barilla". Barilla.net.au.
- ^ "The Geometry of Pasta - Section Bavette". Archived from the original on 2015-02-20.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |