Cyphostemma ternatum
| Cyphostemma ternatum | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Vitales |
| Family: | Vitaceae |
| Genus: | Cyphostemma |
| Species: | C. ternatum
|
| Binomial name | |
| Cyphostemma ternatum Forssk. Desc.
| |
| Synonyms[1] | |
| |
Cyphostemma ternatum is a perennial climbing herb that grows up to 2m. It is edible and distributed throughout Northeast Africa to southern Arabia. ternatum in Latin means "arranged in threes" and alludes to the arrangement of the leaves.
Description
Cyphostemma ternatum is a succulent climbing vine up to 2m tall. Leaves alternate, simple and trifoliolate up to 25 cm long x 30 cm across. Leaves are serrated with a petiole up to 5 cm long. Flowers are pale greenish yellow, 2.5-3mm long; arranged opposite the leaves in umbellate cymes. Fruit is an ovoid or globose berry, 13 x 11mm, fleshy and ripens bright red.[2]
Habitat
Cyphostemma ternatum grows at near sea level and during the monsoon season. It can be found in bushland, grasslands riparian forests.[3]
Uses
Cyphostemma ternatum is edible and the leaves were traditionally boiled into a green mush in Southern Arabia. It has a peppery and acrid taste. The fruit of the C. ternatum is also edible once they have ripened, but only when the pip has been removed, as the pip is quite hot. The root is edible and can be eaten raw, but is apparently improved by cooking.[4]
In traditional herbal medicine, this plant was used to treat cases of footrot in Arabia. A poultice of juice of the cooked leaves with salt was applied to the affected part.[5]
References
- ^ "Cyphostemma ternatum (Forssk.) Desc. — The Plant List". www.theplantlist.org. Retrieved 2018-03-17.
- ^ "Cyphostemma ternatum in Global Plants on JSTOR". plants.jstor.org. Retrieved 2018-03-17.
- ^ Eggli, Urs (2002). Illustrated Handbook of Succulent Plants: Dicotyledons. Springer Science & Business Media. ISBN 978-3540419662.
- ^ G., Miller, Anthony (1988). Plants of Dhofar, the southern region of Oman : traditional, economic, and medicinal uses. Morris, Miranda., Stuart-Smith, Susanna., Oman. Office of the Adviser for Conservation of the Environment. [Muscat]: Prepared and published by the Office of the Adviser for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman. ISBN 071570808-2. OCLC 20798112.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ G., Miller, Anthony (1988). Plants of Dhofar, the southern region of Oman : traditional, economic, and medicinal uses. Morris, Miranda., Stuart-Smith, Susanna., Oman. Office of the Adviser for Conservation of the Environment. [Muscat]: Prepared and published by the Office of the Adviser for Conservation of the Environment, Diwan of Royal Court, Sultanate of Oman. ISBN 071570808-2. OCLC 20798112.
{{cite book}}: CS1 maint: multiple names: authors list (link)