Balsam (drink)
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes.[1]
Examples
See also
- Bitters – Alcoholic preparation flavored with botanical matter
- Flavored liquor – Alcoholic beverage with added flavoring and, in most cases, added sugar
- Apéritif and digestif – Alcoholic drink normally served before or after a meal
- Balsam – Resinous exudate which forms on certain kinds of trees and shrubs
References
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