Kadhi chawal

Kadhi Chawal
	Kadhi Chawal from India
Place of origin	India
Region or state	Northern India
Main ingredients	Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water

Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi and spices.^[1]^[2]

Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) and fritters (Pakora)^[3]. Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach etc.

References

^ Jain, Anima. We Are the World. VK PUBLICATIONS. p. 11. ISBN 9788179731963.
^ In the northern parts of India, rice is called as Chawal
^ "Search - Kadhi Chawal Recipes from various regions of India".

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] Jain, Anima. We Are the World. VK PUBLICATIONS. p. 11. ISBN 9788179731963.

[2] In the northern parts of India, rice is called as Chawal

[3] "Search - Kadhi Chawal Recipes from various regions of India".

[1]

[2]

[3]