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Festival (food)

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The festivals or Jamaican festivals are a kind of fried dumpling, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.[1][2][3][4]

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder, sugar and water, then fried in cooking oil and served hot.

See also

References

  1. ^ "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
  2. ^ "Jamaica: 23 piatti da provare assolutamente" (in Italian). Retrieved November 27, 2018.
  3. ^ "Festival Dumplings". Retrieved November 27, 2018.
  4. ^ "Cucina giamaicana: ecco come si preparano i golosi "festivals"" (in Italian). November 25, 2018. Retrieved November 27, 2018.


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