Jump to content

Grupo Anderson's

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Hugo999 (talk | contribs) at 11:57, 30 July 2020 (removed Category:1963 establishments in Mexico; added Category:Mexican companies established in 1963 using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Grupo Anderson’s S.A. de C.V.[1] was founded by Carlos Anderson in 1963.

Based in Cancún, Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe. Other brands include El Tumbaburros, El Shrimp Bucket, Mama Roma, Come ‘n Eat and So Good, Harry's, Porfirio's and Fred's House.

The company has restaurants in Mexico, South America, the Caribbean, Spain and most recently, in the United States. In 2005, Grupo Anderson’s made its debut in the U.S. with the opening of a Señor Frog’s location in Myrtle Beach, South Carolina. The U.S. locations are in Myrtle Beach (2005), Hawaii, Las Vegas, and Orlando (January 2012). A further branch opened in Miami Beach on 24 April 2015.[2]

References

  1. ^ "Docket: Grupo Anderson's S.A. de C.V. v. Operadora Anderson's S.A. de C.V." Justia.
  2. ^ http://www.senorfrogsmiami.com/

External links

Stub icon 1 Stub icon 2

This article about a Mexico corporation or company is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Grupo_Anderson%27s&oldid=970285507"