Capricious (cheese)
| Capricious | |
|---|---|
| Country of origin | USA |
| Region | San Francisco Bay Area |
| Town | Petaluma, California |
| Source of milk | Goat's milk |
| Texture | hard |
Capricious is an aged goat's milk cheese made by the Achadinha Cheese Company in Petaluma, California. It won "Best in Show" at the 2002 American Cheese Society awards.[1][2][3][4][5][6][7][8][9][10]
See also
References
- ^ Narasin, Ben (2011-08-26). "Capricious Cheese Takes a Star Turn | SF Weekly". Blogs.sfweekly.com. Retrieved 2014-06-08.
- ^ "Capricious | Artisan Organic Cheese". Cowgirl Creamery. Archived from the original on 2014-07-14. Retrieved 2014-06-08.
- ^ Janet Fletcher (2009-11-29). "Happy ending for Capricious goat cheese". SFGate. Retrieved 2014-06-08.
- ^ Derrick in Food on Mar 29, 2005 11:21 am (2005-03-29). "in the Kitchen: Capricious Cheese". SFist. Archived from the original on 2016-06-02. Retrieved 2014-06-08.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ "Achadinha Cheese Company". CUESA. Retrieved 2014-06-08.
- ^ "Who knows what this might become?". Newfarm.org. Retrieved 2014-06-08.
- ^ http://www.cheesesociety.org/wp-content/uploads/2011/09/2002-Awards-Brochure.pdf
- ^ "Cheese Pilgrims Revere Petaluma - The Boston Globe". Boston.com. 2010-08-22. Retrieved 2014-06-08.
- ^ Orcutt, April (2014-03-21). "Tour California's boutique cheese makers and learn about the craft of cheese making | Dallas Morning News". Dallasnews.com. Retrieved 2014-06-08.
- ^ Roberts, Jeffrey P. (2007). The Atlas of American Artisan Cheese - Jeffrey P. Roberts - Google Books. ISBN 9781933392349. Retrieved 2014-06-08.