Finger bun

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The Finger Bun is a fruit bun popular in Australia, particularly in South Australia and Victoria. At one time it was a bakery and school staple but its popularity has waned.[1] It has been used to help promote awareness to fight Breast Cancer.[2]

They are also popular in the United Kingdom where, unlike in Australia, they are eaten unbuttered.[3]

See also

References

  1. ^ BestRecipes Team. "Finger bun recipe: How to make this retro treat | Australia's Best Recipes". Bestrecipes.com.au. Retrieved 2019-06-29.
  2. ^ "Pollies give breast cancer the finger…bun!". Breast Cancer Network Australia. 2017-05-26. Retrieved 2019-06-29.
  3. ^ Wood, Compiled by Samantha (16 November 2020). "Butter with … chunky chips, iced buns or steamed pudding? Readers spill the beans on their tasty little secrets". The Guardian. Retrieved 26 November 2020.

External links