Jump to content

Malva neglecta

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 02:44, 25 December 2020 (Task 18 (cosmetic): eval 3 templates: del empty params (1×); hyphenate params (4×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Malva neglecta
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Malva
Species:
M. neglecta
Binomial name
Malva neglecta

Malva neglecta is an annual growing to 0.6 m (2 ft). It is also known as common mallow in the United States and also buttonweed, cheeseplant, cheeseweed, dwarf mallow and roundleaf mallow.[2] This plant is often consumed as a food, with its leaves, stalks and seed all being considered edible.[3][4][5] This is especially true of the seeds, which contain 21% protein and 15.2% fat.[6]

Distribution

Native
Palearctic:
Macaronesia: Canary Islands
Northern Africa: Algeria, Morocco
Arabian Peninsula: Saudi Arabia
Western Asia: Afghanistan, Cyprus, Sinai, Iran, Iraq, Israel, Jordan, Lebanon, Occupied Palestinian Territories, Syria, Turkey
Caucasus: Armenia, Azerbaijan, Georgia
Soviet Middle Asia: Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan
Mongolia: Mongolia
China: Xinjiang
Indian Subcontinent: India, Pakistan
Northern Europe: Denmark, Ireland, Norway, Sweden, United Kingdom
Middle Europe: Austria, Belgium, Czech Republic, Germany, Hungary, Netherlands, Poland, Slovakia, Switzerland
Southeastern Europe: Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Montenegro, North Macedonia, Sardinia, Serbia, Slovenia, Romania,
Southwestern Europe: France, Portugal, Spain

Source:[1]

Uses

Leaves can be chewed medicinally for sore throats, and while fibrous, can be eaten raw or cooked. The young seeds can be eaten raw or cooked, and when mature can be cooked like rice or mixed with ancient grains.[7]

References

  1. ^ a b "Malva neglecta". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 20 April 2017.
  2. ^ "Malva neglecta". Integrated Taxonomic Information System. Retrieved 9 May 2008.
  3. ^ Facciola S. Cornucopia – A Source Book of Edible Plants. Vista, Ca. Kampong Publications, 1990. 677 p.
  4. ^ https://www.youtube.com/watch?v=bdGAUejE8BM&feature=channel_page
  5. ^ http://www.pfaf.org/database/plants.php?Malva+neglecta
  6. ^ Duke JA. CRC Handbook of Proximate Analysis Tables of Higher Plants. Boca Raton, Fl. CRC Press, 1986. 389 p.
  7. ^ Nyerges, Christopher (2017). Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods. Guilford, CT: Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681.

Media related to Malva neglecta at Wikimedia Commons Data related to Malva neglecta at Wikispecies