This is an old revision of this page, as edited by ClueBot NG (talk | contribs) at 23:56, 2 January 2021 (Reverting possible vandalism by 2A00:23C7:DF29:A501:D447:7096:4856:338 to version by Julietdeltalima. Report False Positive? Thanks, ClueBot NG. (3857802) (Bot)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Singapore chow mein" – news · newspapers · books · scholar · JSTOR (September 2018) (Learn how and when to remove this message) |
This dish, known in Europe and Australasia as Singapore chow mein, is actually a Cantonese dish of noodles stir-fried with curry powder, bean sprouts, a variety of barbecued meats, and vegetables. Distinct from Singapore-style noodles, the spicy dish uses medium-width wheat noodles instead of rice vermicelli and resembles mie goreng.
