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A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the...

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom...

the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

(French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which...

the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at...

tart because it includes an egg-based filling. The dish is similar in composition to chocolate mousse, however, being baked gives the chocolate tart a...

A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter...

larger type. The key difference from other similar tarts is that other egg custard tarts (a dish common in the United Kingdom) do not have the apple...

Look up tart in Wiktionary, the free dictionary. A tart is a pastry dish, usually sweet in flavor, with an open top. Tart may also refer to: Tart, a sharp...

A jam tart is small and open English tart variety. The term "jam tart" came into common use around the 1840s, but the dish itself predates the term. Letters...

type of sweet tart common to Italy, Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made...

Retrieved 3 May 2023. "Quiche wars! Why the French have tart words for the official coronation dish". The Guardian. 3 May 2023. Retrieved 5 May 2023. Steafel...

Rasam (Tamil- ரசம்) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part...

covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served lukewarm...

egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart. Flan is...

cake Sussex pond pudding Treacle tart Trifle Teacake Victoria sponge Yorkshire Curd Tart Syllabub is an English sweet dish described by the Oxford English...

that comes across as "too tart" on its own may seem softer when paired with an acidic and tart dish. The complementing "tartness" of the food and wine cancels...

Crostata Custard tart Egg tart Gizzada Gypsy tart Lemon tart Manchester tart Melktert Neenish tart Norman Tart Pastel de nata Pineapple tart Quetschentaart...

A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:...