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to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize...

potato dumplings (Kartoffelklöße), or Spätzle. Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional...

chipotles practiced in Central Mexico, refers to conservation in a jar of brown sugar and vinegar marinade. En adobo or chipotles adobado are denominations...

chicken is typically mixed with a prepared marinade. Shaoxing wine is used to enhance flavor in the marinade. The wok is seasoned and then chili peppers...

sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. It is generally served on small, pliable...

immigrants in Los Angeles to accommodate the thinner rib-eye cut preferred by American butchers. The variation, which enables the marinade to penetrate the meat...

a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices...

after marinating in a refrigerator overnight or longer. The acid in the marinade is usually vinegar but can include citrus juice (a common conservation...

meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is...

(Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve...

topping). Salmorejo is also the name given to a marinade typical of Canary Islands cuisine. It is used to flavour meat before cooking, especially rabbit...

شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood...

a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures...

but should not be confused with the beverage of the same name. To create the marinade for pork, the ingredients are bitter orange juice, garlic, oregano...

l'Académie française dates the word to the 16th century, and says that it derives from the Occitan dobba, a marinade. In the 18th century daubes were a...

finally cooked in the marinade until done. In addition to the meat the rabbit's liver is often used as well. Base of the marinade are white wine (usually...

similar to brochette. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition...

the chicken is marinated in this sauce. Honey can also be used in the marinade. Drunken chicken List of chicken dishes Food portal Scott, L. (2003). Sober...

toasted mashed soybeans. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried...

mixture can be rubbed into meat or mixed with olive oil and lime juice to form a marinade. In the Levant a spice mix called sabaa baharat (Arabic: سبع بهارات...