Bourbon chicken

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Bourbon chicken
Bourbon chicken - 01.jpg
Course Main course
Place of origin United States
Region or state Bourbon Street, New Orleans, Louisiana
Main ingredients Chicken

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.[1] The dish is commonly found at Cajun-themed and Chinese restaurants.

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.[2]

See also[edit]

References[edit]

  1. ^ Scott, L. (2003). Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety. Harvard Common Press. pp. 717–718. ISBN 978-1-55832-571-5. Retrieved December 23, 2016. 
  2. ^ Purvis, K. (2013). Bourbon: a Savor the South cookbook. Savor the South Cookbooks. University of North Carolina Press. p. 63. ISBN 978-1-4696-1084-9. Retrieved December 23, 2016.