Jump to content

Search results

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. Winter wheat accounts for 70 to...
    23 KB (2,600 words) - 08:38, 29 May 2024
  • Thumbnail for Agriculture in Turkey
    still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry,...
    72 KB (6,568 words) - 22:54, 14 May 2024
  • Thumbnail for Einkorn wheat
    sites in southern Turkey. Remnants of einkorn were found with the iceman mummy Ötzi, dated the late 4th millenium BCE. Einkorn wheat commonly grows wild...
    15 KB (1,622 words) - 20:12, 4 June 2024
  • Thumbnail for Wheat
    Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum...
    134 KB (14,317 words) - 16:08, 2 June 2024
  • Thumbnail for Flatbread
    Gazpacho (Spain) Tunnbröd (Sweden): any combination of wheat, barley and rye Yufka (Turkey): wheat flour, water and salt Aghroum (Algeria): Berber flatbread...
    17 KB (1,761 words) - 02:07, 2 June 2024
  • Thumbnail for Maize
    frumentum, which the British quickly translated into "Turkey wheat", "Turkey corn", and "Indian corn". By Turkey or Indian, they meant not a place but a condition...
    86 KB (8,973 words) - 16:28, 5 June 2024
  • Thumbnail for Bulgur
    Bulgur (redirect from Bulgur wheat)
    romanized: burġul), is a cracked wheat foodstuff found in West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike...
    12 KB (1,139 words) - 05:47, 4 May 2024
  • Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low...
    18 KB (2,293 words) - 03:13, 1 May 2024
  • Thumbnail for Semolina
    Semolina (redirect from Semolina wheat)
    Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...
    13 KB (1,487 words) - 06:37, 22 April 2024
  • Thumbnail for List of countries by wheat production
    The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International...
    12 KB (67 words) - 16:15, 17 March 2024
  • Thumbnail for Emmer
    Emmer (redirect from Emmer wheat)
    Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4n = 4x = 28 chromosomes). The domesticated types are Triticum turgidum subsp...
    26 KB (2,947 words) - 18:19, 28 May 2024
  • Thumbnail for Wheat allergy
    Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure...
    30 KB (3,239 words) - 04:04, 25 December 2023
  • Thumbnail for Germinated wheat
    Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment...
    4 KB (365 words) - 17:57, 12 April 2024
  • Thumbnail for Triticum timopheevii
    Triticum timopheevii, Timopheev's wheat or Zanduri wheat (from Georgian ზანდური), is a tetraploid wheat that has both cultivated and wild forms. It is...
    2 KB (149 words) - 02:01, 6 May 2024
  • Thumbnail for Turkish cuisine
    Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
    76 KB (8,301 words) - 12:31, 29 May 2024
  • Thumbnail for Walton, Kansas
    Walton Rural Life Festival, every October. Kansas Historical Marker - Red Turkey Wheat, on north side of US-50 near NE city limits. As of the census of 2010...
    21 KB (1,791 words) - 01:47, 20 September 2023
  • Thumbnail for Economy of Turkey
    Despite being a major food producer, Turkey is a net wheat importer, with much of it coming from Russia and Ukraine. Turkey is the European Union (EU)'s fourth...
    108 KB (9,629 words) - 18:05, 6 June 2024
  • Thumbnail for Halva
    Halva (category Articles containing Ottoman Turkish (1500-1928)-language text)
    used. Dishes made from wheat semolina include suji ka halwa (sooji sheera, rawa sheera) in India and irmik helvası in Turkey. The semolina is first toasted...
    25 KB (2,388 words) - 19:55, 5 June 2024
  • Thumbnail for Freekeh
    Freekeh (category Turkish cuisine)
    An analysis of scorched immature wheat: FREKEH. Cereal foods world, 53(3), 134. Akin, Engin (2015). Essential Turkish Cuisine. Anya Bremzen. ABRAMS (Ignition)...
    8 KB (857 words) - 09:20, 11 May 2024
  • Triticum turgidum (category Wheat)
    its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows primarily in temperate...
    7 KB (600 words) - 17:28, 28 May 2024
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)