Aloe vera: Difference between revisions
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===Food preservative=== |
===Food preservative=== |
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Researchers at the [[University of Miguel Hernández]] in [[Alicante]], [[Spain]], have developed a [[gel]] based on ''Aloe vera'' that prolongs the conservation of fresh produce, such as fresh fruit and [[legume]]s. This gel is tasteless, colorless and odorless. This natural product is a safe and environmentally friendly alternative to synthetic preservatives such as [[sulfur dioxide]]. The study showed that [[grape]]s at 1°C coated with this gel could be preserved for 35 days against 7 days for untreated grapes. According to the researchers, this gel operates through a combination of mechanics (Serrano et al., 2006), forming a protective layer against the [[oxygen]] and moisture of the air and inhibiting, through its various [[antibiotic]] and [[antifungal drug|antifungal]] compounds, the action of micro-organisms that cause foodborne illnesses. |
Researchers at the [[University of Miguel Hernández]] in [[Alicante]], [[Spain]], have developed a [[gel]] based on ''Aloe vera'' that prolongs the conservation of fresh produce, such as fresh fruit and [[legume]]s. This gel is tasteless, colorless and odorless. This natural product is a safe and environmentally friendly alternative to synthetic preservatives such as [[sulfur dioxide]]. The study showed that [[grape]]s at 1°C coated with this gel could be preserved for 35 days against 7 days for untreated grapes. According to the researchers, this gel operates through a combination of mechanics (Serrano et al., 2006), forming a protective layer against the [[oxygen]] and moisture of the air and inhibiting, through its various [[antibiotic]] and [[antifungal drug|antifungal]] compounds, the action of micro-organisms that cause foodborne illnesses. |
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===Medicinal uses=== |
===Medicinal uses=== |
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Revision as of 00:37, 26 March 2008
 | This article needs additional citations for verification. (December 2007) |
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| Aloe vera | |
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| Species: | A. vera
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Aloe vera (syn. A. barbadensis Mill., A. vulgaris Lam.) is a species of Aloe, native to northern Africa. It is a stemless or very short-stemmed succulent plant growing to 80–100 cm tall, spreading by offsets and root sprouts. The leaves are lanceolate, thick and fleshy, green to grey-green, with a serrated margin. The flowers are produced on a spike up to 90 cm tall, each flower pendulous, with a yellow tubular corolla 2–3 cm long.
Cultivation
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Aloe vera has a long history of cultivation throughout the drier tropical and subtropical regions of the world, both as an ornamental plant and for herbal medicine. For its herbal and medicinal uses, many of which are shared with related species, see Aloe.
Food preservative
Researchers at the University of Miguel Hernández in Alicante, Spain, have developed a gel based on Aloe vera that prolongs the conservation of fresh produce, such as fresh fruit and legumes. This gel is tasteless, colorless and odorless. This natural product is a safe and environmentally friendly alternative to synthetic preservatives such as sulfur dioxide. The study showed that grapes at 1°C coated with this gel could be preserved for 35 days against 7 days for untreated grapes. According to the researchers, this gel operates through a combination of mechanics (Serrano et al., 2006), forming a protective layer against the oxygen and moisture of the air and inhibiting, through its various antibiotic and antifungal compounds, the action of micro-organisms that cause foodborne illnesses. I LIKE AA THINGS
Medicinal uses
Aloe vera has been used externally to treat various skin conditions such as cuts, burns and eczema. It is alleged that sap from Aloe vera eases pain and reduces inflammation. Evidence on the effects of Aloe vera sap on wound healing, however, is contradictory (Vogler and Ernst, 1999). A study performed in the 1990s showed that the healing time of a moderate to severe burn was reduced when the wound was treated on a regular basis with Aloe vera gel, compared to the healing of the wound covered in a gauze bandage (Farrar, 2005). In contrast, another study suggested wounds to which Aloe vera gel was applied were significantly slower to heal (Schmidt and Greenspoon, 1991).
Aloe vera's beneficial properties may be attributed to mucopolysaccharides present in the inner gel of the leaf, especially acemannan (acetylated mannans). An injectable form of acemannan manufactured and marketed by Carrington Laboratories as Acemannan Immunostimulant™ has been approved in the USA for treatment of fibrosarcoma (a type of cancer) in dogs and cats after clinical trials. It has not been approved for use by humans, and, although it is not a drug, its sale is controlled and it can only be obtained through a veterinary doctor.
Cosmetic companies add sap or other derivatives from Aloe vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, shampoos and lotions, though the effectiveness of Aloe vera in these products remains unknown. Aloe vera gel is also alleged to be useful for dry skin conditions, especially eczema around the eyes and sensitive facial skin[citation needed]. Most suppliers, however, degrade the polysaccharides during processing (Turner et al, 2004).
An article published in the British Journal of General Practice suggests that Aloe vera is effective at treating athlete's foot [citation needed].
Whether or not it promotes wound healing is unknown, and even though there are some promising results, clinical effectiveness of oral or topical Aloe vera remains unclear at present.
Aloe vera juice may help some people with ulcerative colitis, an inflammatory bowel disease. Side effects can occur and consulting a doctor before ingesting any form of aloe vera, including aloe vera juice, is highly recommended.
Parts that can be used
The lower leaf of the plant is used for medicinal purpose. If the lower leaf is sliced open, the gel obtained can be applied on the affected area of the skin. Leaves and seeds are the two edible parts of Aloe Vera.[citation needed]. Aloe vera latex—the yellow substance that comes from the inner side of the skin—can be highly irritating both externally and internally. Some people who have reported adverse effects from Aloe vera may be ingesting or applying this latex. Carefully removing all skin and any yellow substance before using Aloe may avoid such adverse effects. Gel used should be completely clear, odorless and tasteless. It is also good for clearing up eczema .[citation needed]
Use in foods
In Japan Aloe Vera is commonly used as an ingredient in commercially available yogurt. There are also many companies which produce Aloe Vera beverages.[1]
In some of the parts of early India (British India), now Pakistan, the plant has been used for centuries as a carminative and digestive aid. The dried gel is mixed with seeds of various herbs and consumed after a meal.[citation needed]
Pashtuns in the Hazara region of the North West Frontier Province have been using Aloe Vera for centuries to improve physical endurance, probably due to the high nutrient content of the gel.[citation needed]
People in Rajasthan, India prepare vegetable out of Aloe Vera and with fenugreek seeds.[citation needed]
People in Tamil Nadu, another state of India prepare a curry using Aloe Vera which is taken along with Indian bread or rice.[citation needed]
Some popular beverages, such as SoBe's Strawberry Daiquirí, contain Aloe Vera. In Mexico smoothies made out of Aloe Vera are fairly common.[citation needed]
In South Korea Aloe Vera is an ingredient in a popular soft drink, manufactured by the Hosan Corporation, called Aloe Drink"Aloe Vera Drinks"..
Notes
The natural gel like flesh of the aloe plant can be applied on herpes infections for instant symptomatic relief. Several sources on the internet report anti fungal + anti bacterial + anti viral proprerties of the aloe plant.
They mention that the experimental proof for this property would be to injure/slit a aloe plant to create a deep scratch and try to contaminate it with some strains of bacteria. It is believed that the plant will dry at that location and repair itself. It will charecteristically fight of the bacteria / virus and destroy them.
References
- Aloe vera side effects - rare and mild.
- The effect of Acemannan Immunostimulant in combination with surgery and radiation therapy on spontaneous canine and feline fibrosarcomas
- Decreased mortality of Norman murine sarcoma in mice treated with the immunomodulator, Acemannan.
- Induction of Apoptosis in a Macrophage Cell Line RAW 264.7 By Acemannan, a -(1,4)-Acetylated Mannan
- Serrano M, Valverde JM, Guillen F, Castillo S, Martinez-Romero D, Valero D. (2006). Use of Aloe vera gel coating preserves the functional properties of table grapes. J Agric Food Chem 54 (11): 3882-3886. see also.
- Plants for a Future: Aloe vera
- Flora Europaea: Aloe vera (lists only as an introduced plant, contrary to statements of European origin in some other sources)
- Flora of China: Aloe vera
- Turner, CT, Williamson, DA, Stroud, PA, Talley, DJ. (2004). Evaluation and comparison of commerically available Aloe vera L. products using size exclusion chromatography with refractive index and multi-angle laster light scattering detection. International Immunopharmacology 4: 1727-1737.
External links
- Aloe Vera at a Glance This fact sheet from the U.S. National Institutes of Health provides basic information about aloe vera--common names, uses, potential side effects, and resources for more information.