Anthocyanone A

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Anthocyanone A
Anthocyanone A.svg
Other names
8-β-d-glucopyranosyl-2,4-dihydroxy-6-oxo-cyclohexa-2,4-dienyl acetic acid
3D model (Jmol) Interactive image
ChemSpider 29784776
Molar mass 344.27 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.[1] It is found in wine.[2]


  1. ^ Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. doi:10.1021/jf062875o. PMID 17338545. 
  2. ^ Saucier, Cédric (2010). "How do wine polyphenols evolve during wine ageing?". Cerevisia. 35: 11–15. doi:10.1016/j.cervis.2010.05.002.