Astringent: Revision history


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  • curprev 19:2419:24, 19 April 20192.248.184.31 talk 5,789 bytes +13 I have added rhubarb to the types of astringent foods since Its probably one of the most astringent I have ever experienced, not sure though if its actually labeled as a fruit, we use it as a fruit but it might be a vegetable. undo

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