Saussurea costus

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Saussurea costus
Saussurea ¿ costus ? (7839595576).jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Tribe: Cynareae
Genus: Saussurea
Species: S. costus
Binomial name
Saussurea costus
(Falc.) Lipsch.[1][2]
  • Aplotaxis lappa Decne.
  • Aucklandia costus Falc.
  • Aucklandia lappa Decne.
  • Saussurea lappa (Decne.) Sch.Bip.
  • Theodorea costus Kuntze

Saussurea costus, commonly known as costus or kuth, is a species of thistle in the genus Saussurea native to South Asia. Essential oils extracted from the root have been used in traditional medicine and in perfumes since ancient times.[5][6]

It has a large number of names in other languages, including kustha in Sanskrit; kust or qust in Arabic and Persian; kut, kur, and pachak in Hindi and Bengali, kostum, gostham, and potchuk in Tamil; upaleta and kur in Gujarati; kot or kust in Punjabi; changala in Telugu; sepuddy in Malayalam; kostha in Kannada; kuth or postkhai in Kashmiri; and kosht (קשט) in Hebrew.[2][7][8][9]


It is usually found at elevations of 2,500 to 3,000 m (8,202.1 to 9,842.5 ft) asl in South Asia; including the Himalayas, Kashmir, Jammu, Western Ghats, and the Kishenganga Valley.[7][8]


It has long lyrate leaves and heads of purple florets.[8]


Root Properties[edit]

The root of Saussurea costus is a bitter tasting herb.[9][unreliable source?]

Ancient Israel[edit]

The root of Saussurea costus has been used as an incense and perfume ingredient for thousands of years and is mentioned in rabbinical writings as kosht (Hebrew: קשט‎‎), reflecting its arrowhead shape. It was used in Ketoret which is used when referring to the consecrated incense described in the Hebrew Bible and Talmud. It is also referred to as the Ketoret (incense). It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. The ketoret was an important component of the Temple service in Jerusalem.


In traditional Chinese medicine, the root is one of the 50 fundamental herbs. It has the name (Chinese: ; pinyin: yún mù xiāng, meaning “wood aroma”).[9] It forms a main ingredient in the Chinese pastille rods known as joss sticks.[8] It is also used as incense.[10]


In Tibet the root was and is used extensively as incense and medicine.[citation needed]


In Ayurveda the name Kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for takman, the archetypal disease of excess or jvara (fever).[9] In ancient India Kushta was considered to be a divine plant derived from heavenly sources, growing high in the Himalayas, considered to be the brother of the divine Soma.[9] In Ayurveda Kushta is a rasayana for Vata, helping to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain.[9][unreliable medical source?] In India it is also given as a medicine for cough, asthma, fever, and cholera.[citation needed] Its dried powder is the principal ingredient in an ointment for ulcers; it is also a hair wash.[8][10]

Costus rhizome is used for curing woolen cloth in hill area of Uttarakhand.


  1. ^ "Saussurea costus information from NPGS/GRIN". Retrieved 2008-02-12. 
  2. ^ a b Chandra P. Kuniyal, Yashwant S. Rawat, Santaram S. Oinam, Jagdish C. Kuniyal and Subhash C. R. Vishvakarma (2005). "Kuth (Saussurea lappa) cultivation in the cold desert environment of the Lahaul valley, northwestern Himalaya, India: arising threats and need to revive socio-economic values". Biodiversity and Conservation. 14 (5): 1035. doi:10.1007/s10531-004-4365-x. 
  3. ^ "GRIN Taxonomy for Plants". USDA. 
  4. ^ "Saussurea costus (Falc.) Lipsch.". The Plant List v.1.1. Royal Botanic Gardens, Kew and Missouri Botanical Garden. Retrieved 21 January 2015. 
  5. ^ Birgit Lohberger; Beate Rinner; Nicole Stuendl; Heike Kaltenegger; Bibiane Steinecker-Frohnwieser; Eva Bernhart; Ehsan Bonyadi Rad; Annelie Martina Weinberg; Andreas Leithner; Rudolf Bauer & Nadine Kretschmer (2013). "Sesquiterpene Lactones Downregulate G2/M Cell Cycle Regulator Proteins and Affect the Invasive Potential of Human Soft Tissue Sarcoma Cells". PLoS ONE. 8 (6): e66300. PMC 3682952Freely accessible. PMID 23799090. doi:10.1371/journal.pone.0066300. 
  6. ^ A.V.S.S. Sambamurty (2005). Taxonomy of Angiosperms. I. K. International Pvt. Ltd. p. 417. ISBN 9788188237166. 
  7. ^ a b K. Madhuri; K. Elango & S. Ponnusankar (2011). "Sausaria lappa (Kuth root): review of its traditional uses, phytochemistry and pharmacology". Oriental Pharmacy and Experimental Medicine. 12 (1): 1–9. doi:10.1007/s13596-011-0043-1. 
  8. ^ a b c d e Wikisource-logo.svg One or more of the preceding sentences incorporates text from a publication now in the public domainRines, George Edwin, ed. (1920). "Putchock". Encyclopedia Americana. 
  9. ^ a b c d e f
  10. ^ a b  Reynolds, Francis J., ed. (1921). "Putchock". Collier's New Encyclopedia. New York: P.F. Collier & Son Company. 

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